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Malatinszky, Serena Rubra, 2012

by Malatinszky
$34.99
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Villany, in Hungary's warm southern corner, has staked its reputation on Cabernet Franc, and this is a Cabernet Franc-led blend — 55% Franc to 45% Cabernet Sauvignon — with fourteen years of age already behind it. Csaba Malatinszky came to winemaking sideways: a sommelier who opened one of Budapest's first serious wine shops, then went to work harvests abroad before founding his own estate in Villany in 1997. The farming is certified organic, the fermentation spontaneous on native yeasts, and only free-run juice is used — no press wine, no fining, no filtration. It ages twelve months in 500-liter Hungarian oak barrels, new and second-use, which is a rarer choice than it sounds and gives a gentler, more savory frame than French barriques would. A mature bottle: stand it upright a day ahead and decant off any sediment.

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Wine Details

  • Grape Variety

    Cabernet Franc , Cabernet Sauvignon

  • Vintage

    2012

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

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Tasting Notes & Food Pairings

Perfect Pairings

Goulash, paprika-spiced stews, roast duck with red cabbage, or a rare ribeye. Fatty, savory dishes soften its acidity; something with a bit of vinegar or pickle sharpens the fruit.

Tasting Profile

Blackberry and cherry cordial with rose, black pepper, tobacco and the leather and dried-earth notes that come with age. Full-bodied and dry, with firm acidity and tannins that have resolved into something supple. Long, peppery, savory finish.