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Massolino, Barolo Vigna Rionda, 2010

$279.00
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From Vigna Rionda, the most coveted cru in Serralunga d'Alba and one of Barolo's truly legendary vineyards, made by a family that has farmed Serralunga since 1896. This is the Riserva bottling, given roughly six years of aging (years in large Slavonian oak followed by extended time in bottle) before release, and it ranks among the most powerful, age-worthy wines Massolino produces. The 2010 is the prize: a benchmark classic Barolo vintage with the structure and freshness to age for decades, and Vigna Rionda from this year is a wine built for the long haul. It's drinking gorgeously now with air, but there's no rush at all, this will reward serious cellaring. A landmark Nebbiolo for a special occasion.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Massolino

Massolino's been the north star of Serralunga d'Alba since 1896. Giovanni founded it; his son built the cellar. Today they work with Barolo's most esteemed crus—Vigna Rionda, Parafada, and others—using a blend of old and new that respects tradition without being its slave. This is what happens when a family doesn't mess with what works.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2010

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Brasato al Barolo, braised short ribs, truffle risotto, roasted game, or aged Castelmagno.

Tasting Profile

Powerful, structured Nebbiolo with rose, tar, dried cherry, leather and earth. Firm tannins, vivid acidity, and a long savory finish. Decant generously; built for long aging.