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Matthiasson, Cabernet Sauvignon Napa Valley, 2022

$82.99
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Napa Cabernet for Burgundy lovers. Steve Matthiasson spent years as one of the valley's most sought-after vineyard consultants before launching his own label, and his wines represent a deliberate counter-movement to modern Napa excess. Organic vineyards, low extraction, cool fermentations, minimal new oak, and lower alcohol produce Cabernet with elegance and food-friendliness rather than power. This is what Napa tasted like before the critic-score arms race—balanced, aromatic, built to age gracefully. Drink now with a light chill or cellar confidently.
A Loire rarity. Reuilly is a small appellation near Sancerre where Pinot Gris has been traditionally grown for centuries—one of the only places in the Loire where you'll find it. Denis Jamain is the sole biodynamic producer in the appellation, farming 17 hectares on prized Kimmeridgian limestone. His Pinot Gris sees brief skin contact during pressing, producing a delicate vin gris with pale copper tones. The style is nothing like Alsatian Pinot Gris—this is lighter, crisper, more ethereal. A true discovery for adventurous drinkers.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Decanter

99 points

"The first 2022 Napa Cabernet I've tasted that avoids the warm, juicy ripeness often associated with the vintage. Instead, it stays true to its character, showcasing beautifully pure black cherry and blue fruit aromatics, with a cooling menthol note and coiled energy. Framed by crisp, crunchy tannins and gorgeous, lacy acidity, leading to an impressively long finish of violets and fragrant bay laurel. Precise and focused. The blend contains 4% each of Petit Verdot and Merlot."

More about Matthiasson

Steve and Jill Matthiasson believe food matters more than wine—so they make 'food wines' that refresh, not impress. Their Napa estate favors bright acidity, lower alcohol, and grapes most California winemakers ignore. Organic, regenerative, unpretentious. The kind of winery that makes you remember why you got interested in wine in the first place.

Wine Details

  • Grape Variety

    Cabernet Sauvignon

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled salmon, duck breast, beef stew, roasted vegetables, herb-seasoned chicken

Tasting Profile

Bright and approachable with blackberry, cherry, and hints of vanilla from gentle oak aging. Medium-full body with silky tannins and good acidity. Finish is clean and fruit-forward with subtle spice notes.