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Mixtura, Blanco, 2021

White Wine from Galicia, Spain
by Mixtura
$54.99
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A Galician white with roots on both sides of the border. Mixtura is the personal project of Gutier Seijo Otero, who spent nearly a decade running the historic Ribeira Sacra estate Dominio do Bibei before launching his own venture in 2019, focused on recovering old vineyards and indigenous grapes along the Mino and Sil rivers. Blanco is a 50/50 split of Treixadura from Ribeiro's granite hillsides and Albarino from across the river in Portugal's Melgaco, both on decomposed granite, both from mature vines. Fermentation runs naturally for 60 days in 25-hectoliter Austrian oak foudre, kept under 20C. The result is a textural, savory white with stone fruit, citrus pith, and a wet-granite spine, a serious northwest Iberian white that rewards a real glass and a real meal.

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Robert Parker

93 points

"The 2021 Mixtura Blanco, a 50/50 blend of Treixadura and Albariño from Spain and Portugal, is still a little toasty, spicy and smoky from the oak foudres used for the aging—the foudres were new in 2019 and are slowly giving less aromas and flavors to the wines but are still noticeable. 2021 was a cool and rainy year, and despite the good ripeness reflected by the 13% alcohol, the wine has great freshness and acidity, coupled with the creaminess from the oak. This is tasty. It should age well and integrate the oak with more time in bottle. 9,372 bottles produced. It was bottled in August 2023." —Luis Gutiérrez

More about Mixtura

Wine Details

  • Grape Variety

    White Blend

  • Vintage

    2021

  • Size

    750ml

  • Farming Practice

    Sustainable

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled sardines, percebes and pulpo a la gallega, paella de marisco, roast turbot, empanadas, mountain cheeses, or a hearty bowl of caldo gallego on a cool night.

Tasting Profile

Medium-bodied and textural with white peach, lemon pith, quince, sea salt, and crushed granite. Bright acidity, savory mid-palate from extended ferment, dry and stony with a long, mineral close.