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Montevertine, Rosso di Toscana “Pian del Ciampolo”, 2016

$49.99
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Montevertine is the estate that rewrote the rules in Radda, walking away from the Chianti Classico appellation in 1981 to make pure, terroir-driven Sangiovese on its own terms (its wines are bottled as IGT Toscana to this day). Pian del Ciampolo is the entry point, but don't let that fool you: it's a serious introduction to Radda's high-elevation, stony terroir, all bright red-berry fruit and aromatic lift. Made primarily from Sangiovese with small amounts of Canaiolo and Colorino, it captures the estate's elegant, transparent house style at its most approachable. The 2016 vintage was a great one in Tuscany, and this is drinking beautifully right now.

Shipping

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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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More about Montevertine

Pure expression of Radda terroir through an act of principle. When Sergio Manetti refused to add Trebbiano to his Sangiovese blend, Montevertine had to leave the Chianti Classico consortium. But he also liberated himself from rules—and proved that one grape, farmed with passion, could represent a place more honestly than compromise wines. The result: a three-decade cult following and some of Tuscany's most elegant Sangiovese.

Wine Details

  • Grape Variety

    Sangiovese

  • Vintage

    2016

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Bistecca, pappardelle with wild boar ragu, roasted lamb, or aged pecorino.

Tasting Profile

Medium-bodied with vivid red cherry and berry fruit, dried herbs, and floral lift. Bright acidity and fine, elegant tannins. Transparent and food-friendly; drinking well now.