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Nathan K, Dry Riesling Finger Lakes, 2025

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Dry Riesling from the Finger Lakes of upstate New York, made the patient, old-world way: native yeasts, long fermentations and months resting on the lees instead of a quick trip through the cellar. Nathan Kendall is a Finger Lakes native who founded Nathan K. in 2011, after working in Sonoma, the Willamette Valley, Waipara in New Zealand, Australia's Adelaide Hills and the Mosel before coming home to Seneca Lake. His Dry Riesling comes from three Seneca Lake vineyards with vines 20 to 40 years old. Kendall never fines his wines and filters them only gently, because his aim is good grapes and as little intervention as possible. If you want to see how seriously the Finger Lakes can take dry Riesling, this is a great place to start. (He's also the man behind chëpìka, his partnership with his friend Pascaline Lepeltier.)

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

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More about Nathan K

Nathan K. Wines comes from the Finger Lakes—a small producer focused on terroir-driven wines from a region that doesn't get enough credit. They're part of a new wave of growers taking the region seriously and proving that cool-climate discipline can produce wines of real complexity and depth.

Wine Details

  • Grape Variety

    Riesling

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Aromatic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Pan-fried lake trout with brown butter and almonds; pork schnitzel with a squeeze of lemon; Thai larb or green papaya salad; raw oysters; fresh goat cheese with a crisp apple.

Tasting Profile

Expect the classic dry Finger Lakes Riesling profile: lime, green apple and white peach, with a stony, slatey minerality. Light-bodied and taut with bright, racy acidity, though months on the lees typically add a gentle textural roundness. Think dry German Riesling in spirit, finishing crisp, clean and dry.