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Nervi-Conterno, Gattinara Molsino, 2020 (1.5L)

$349.99
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Molsino is the crown jewel of Gattinara, a steep amphitheater of volcanic soils and high elevation that produces cool-toned, mineral-laced Nebbiolo with remarkable aging potential. Since acquiring Nervi, Roberto Conterno (of Barolo Monfortino fame) has applied his legendary standards here, and the results have redefined what Gattinara can be.

The 2020 vintage brings freshness, purity, and balance. Expect soaring aromatics: rose petals, wild cherry, mountain herbs, iron, and crushed rock, followed by a palate that’s both taut and layered. The tannins are firm but incredibly fine, the acidity electric, and the finish long and savory, with hints of blood orange, licorice, and volcanic dust.

In magnum format, the wine will evolve slowly and gracefully over decades—preserving its aromatic lift and textural complexity while adding nuance with age. This is Nebbiolo for the cellar, with the elegance of Barbaresco, the soul of Alto Piemonte, and the structure of a great Barolo—all with a distinctly alpine signature.

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Antonio Galloni

97 points

"The 2020 Gattinara Molsino is a dark, brooding Gattinara. Black cherry, plum, licorice, crushed rocks, lavender and spice all race across the palate. A wine of somber intensity, the 2020 is built for the long haul. Deep and beguiling, firm tannins enshroud the long, building finish." —Antonio Galloni

More about Nervi-Conterno

Historic Alto Piemonte Nebbiolo newly stewardded by Roberto Conterno. After buying 90% of the 1906 Nervi estate in 2018, Roberto (of the legendary Giacomo Conterno) invested in a beautiful new cellar and the promise to preserve the house style. The result is wines from historic crus (Molsino, Valferana, dating back to the 1200s) that sing with fresh Nebbiolo character—a Barolo sibling worth your attention.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2020

  • Size

    1.5L

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

VineyardThe best grapes from the Molsino cru are selected for this bottling.Orientation350 to 420m in elevation.SoilVolcanic soil rich in minerals and clay - with good drainage.ViticultureHand-harvested.VinificationGentle destemming and crushing. Fermentation in truncated conical oak vats at controlled temperature.AgingAged for about four years in large, wood vats.

Tasting Notes & Food Pairings

Perfect Pairings

Roasted beef, braised short ribs, wild mushroom dishes, game birds, aged Barolo-friendly cheeses

Tasting Profile

Deep garnet color with aromas of dark cherry, licorice, and earthy minerality. Medium-bodied with elegant tannins, delivering flavors of cherry, plum, and forest floor with a refined, structured finish.

In early 2018, Nebbiolo lovers everywhere became happier than a pig in truffles, when news broke that Roberto Conterno, of iconic Barolo cantina Giacomo Conterno, had officially purchased the historic Nervi estate in Gattinara.

One of Roberto’s many admirable traits is his commitment to uphold the meticulous standards that have earned the Conterno family wines their legendary status. He does not take expansion lightly, acquiring new vineyards with a level of deliberation and forethought that would make Daniel Day-Lewis’ role choices seem like hasty decisions.

In fact, Roberto has had a long relationship with Nervi, as somewhat of an unofficial advisor and close friend for many years prior to becoming the winemaker of this ancient estate, with holdings in the appellation’s most revered crus.

Of the ā€˜Alto Piemonte’ regions (those north of Barolo in the foothills of the Alps separating Italy and Switzerland), Gattinara is arguably the most exciting, thanks to its unique terroir: a vein of volcanic gravel, on steep, high-elevation slopes. The effect of extreme climate swings coax a distinct minerality and a tender fragility from nebbiolo, all without compromising their longevity. Indeed, some of the finest old nebbiolo we’ve experienced have been Nervi bottlings dating back to the cantina’s heydays of the 50’s and 60’s.

While talk of great terroir is certainly relevant, what cannot be overstated is that Conterno is unquestionably one of the greatest winemakers in the world.

Unfortunately, there have never really been days of affordable Conterno nebbiolo...until now. His masterful approach and studious dedication makes this third bottling of Nervi-Conterno a truly exciting chapter.