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Niepoort, Lomba Conciso Tinto Dao, 2014

Red Wine from Other Portugal, Portugal
$36.99
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Conciso is Niepoort's take on a fine, elegant Dão, made to show what a very old vineyard can do. Niepoort describes the source as a century-old vineyard, facing east at 600 metres on the granite slopes of the Serra da Estrela. Baga and Jaen grow there side by side (Jaen is the same grape Spain calls Mencía). Home base is Quinta da Lomba, a 200-year-old estate that Dirk Niepoort and Sérgio Silva bought in 2014. António Mendes, the third generation of his family to work there, stayed on. The house makes Conciso the old way: fermentation in granite lagares, then ageing in used wooden barrels. Their view is that the granite gives the wines energy and lift, while the old vines and continental climate add concentration and perfume. With a decade in bottle, this 2014 is a rare chance to see how an old-vine Dão built around freshness ages. If you love Mencía from Bierzo or Ribeira Sacra, this is a cousin across the border worth getting to know.

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More about Niepoort

One of the last family-owned Port houses standing, Niepoort has been in the Niepoort family since 1842. Dirk Niepoort is the fifth generation of his family making Port—he cut his first vintage back in 1987—and now his son Daniel has joined to mark generation six. But Niepoort isn't resting on Port laurels; they're making unfortified table wines across multiple Portuguese regions, blending old-world Port tradition with new-world ambition. When a house can claim nearly two centuries and still feel alive, that's something.

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Wine Details

  • Grape Variety

    Baga , Jaen , Red Blend

  • Vintage

    2014

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Earthy

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

Varietal Notes

Baga, Jaen

Vineyard

Very old vines 80-100+ years old grown on slopes of the Serra de Estrela. There are several varieties here but mostly Baga and Jaen.

Orientation

East facing at 600 meters in altitude

Soil

Granite

Viticulture

Goblet pruned vines. Practicing organic.

Vinification

Natural fermentation in lagares with 50% whole clusters. A long maceration time but without extraction. The wine finishes fermentation and malo in casks.

Aging

20 months aging in in old barriques and a 2500L old wooden vat. The wine is bottled unfiltered.

Tasting Notes & Food Pairings

Perfect Pairings

Arroz de pato (Portuguese duck rice), roast kid or lamb with garlic and rosemary, grilled pork secretos, wild mushroom risotto, roast quail.

Tasting Profile

Expect the fine, fresh side of Dão: red cherry, wild berries and dried herbs, with the floral, peppery lift of Jaen (the grape Spain calls Mencía) and a savoury, earthy edge from Baga. Typically medium-bodied, with bright acidity and firm but fine tannins. Old wood keeps oak in the background, so fruit and freshness lead into a dry, lingering finish.

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