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Outward Wines, Grenache Rose Two Wolves Vineyard Santa Ynez Valley, 2025

Rosé Wine from California, United States
by Outward Wines
$31.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Direct-to-press Grenache rosé with serious intent. Two Wolves sits just outside Happy Canyon on dense shaley clay loam, organically farmed at the warm eastern end of Santa Ynez Valley. Outward's Ryan Pace (ex-Byron) and Natalie Siddique hand-pick the Grenache, foot-stomp the clusters for a brief soak, then press whole-bunch straight to barrel for native fermentation in neutral wood. The result is a Provençal-leaning rosé with Central Coast bones: pale coral, mineral-driven, lifted by strawberry and rose petal but tightened by sea-air acidity and a saline finish. Outward keeps inputs low, bottles unfined and unfiltered, and turns out a rosé that drinks like a serious dry white. Pop it cold and forget about analyzing it.

Shipping

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Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Outward Wines

Ryan Pace and Natalie Siddique started Outward Wines in 2016 to share their love of Syrah and the Central Coast of California. Now they farm six acres across San Luis Obispo Coast and the Santa Ynez Valley, plus they source from other thoughtfully farmed, coastal-influenced vineyards. It's small-lot, site-specific, and serious about terroir. Avant-Garde Wine & Spirits imports them. The kind of project that starts with passion and scales only as far as principle allows.

Wine Details

  • Grape Variety

    Grenache

  • Vintage

    2025

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

A natural with grilled prawns, salade nicoise, or charred chicken paillard. Holds up to spiced North African dishes (harissa lamb, merguez) and works beautifully with summer tomato tarts, ratatouille, or a board of cured meats and hard cheeses.

Tasting Profile

Pale coral. Strawberry, white peach, rose petal, hibiscus, and crushed stone, with a barrel-fermented breadth that adds texture without weight. Crisp, mineral, and saline through the finish. Dry and serious.

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