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Petit-Roy, Bourgogne Aligote Fusion, 2023

White Wine from Burgundy, France
by Petit-Roy
$49.99
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Aligoté planted in 1934 doesn't usually end up in a regional bottling, but that's the backbone of this one. Seiichi Saito blends three parcels: Les Boutières at the foot of Savigny-lès-Beaune on heavy clay-marl (planted 1983-84), the 1934 Aligoté on the clay-limestone plateau of Les Perrières above Échevronne, and a cool southwest-facing plot called En Nair just outside that same village. Saito is Japanese, came to Burgundy in 2008 after wine school in Beaune, and worked at Bize, Mugnier, Rousseau and Leflaive before starting Petit-Roy in 2017. The three parcels are pressed together over 90 minutes, fermented on ambient yeasts, then raised a year in used barrels — never new — with a few more months in tank. 2023 gave Burgundy whites of good definition and easy harmony, which suits a grape that lives on freshness.

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More about Petit-Roy

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Oysters and mussels, gougeres, jambon persille, sole meuniere, fresh goat cheese, or shaved fennel salad with lemon.

Tasting Profile

Lemon, green apple and white flowers with a chalky edge. Light-bodied and bone-dry, with high acidity, no oak flavor, and a saline, clipped finish.

Wine Details

  • Grape Variety

    Aligote

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

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Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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