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Pierre Gerbais, Champagne Extra Brut Champs Viole, NV

Sparkling Wine from Champagne, France
by Pierre Gerbais
$119.99
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In the Aube — Champagne's southern outpost of Kimmeridgian limestone, closer to Chablis than to Reims — the Gerbais family has spent four generations championing single parcels and rare grapes. "Champ Viole" is their pure Chardonnay Blanc de Blancs, named for the violets that bloom in a plot planted around 1989, and vinified with a low-intervention hand: indigenous yeasts, minimal dosage, extended time on the lees. Now led by Aurelien Gerbais, this is grower Champagne in its most transparent form, expressing a specific patch of clay-limestone rather than a house style. Extra Brut and bone-dry, it trades toasty richness for cut and clarity. A pointed, mineral aperitif from one of the Aube's most thoughtful estates.

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Robert Parker

93 points

"Based on the 2020 vintage and complemented with 50% reserve wines from a perpetual reserve spanning 2011–2019, Gerbais’s NV Extra-Brut Champ Viole is sourced from a south-facing mid-slope parcel of 50-year-old Chardonnay vines. The bouquet reveals aromas of pear, brioche, lime and white flowers, mingling with grapefruit zest. Medium- to full-bodied and fleshy, it carries a rich, enveloping core of fruit enlivened by vibrant acidity, concluding with a long, enveloping finish. Disgorged in October 2024 with two grams per liter dosage, the depth of reserves tempers the youthful character of the 2020 base vintage." —Kristaps Karklins

More about Pierre Gerbais

Fourth-generation domaine in the Aube champagne region, now run by Pascal and his son Aurélien. Organic vineyards, minimal intervention, and a real sense of terroir. Their 'Grains de Celles' is one of those entry-level Champagnes that punches above its price and makes you remember why Champagne matters.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Oysters and shellfish, fried calamari, goat cheese, or salt-and-vinegar potato chips as a pre-dinner treat.

Tasting Profile

Dry, taut, and mineral, with green apple, lemon, and white flowers over a chalky spine. Fine bubbles, low dosage, and a crisp, saline finish.

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Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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