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Reyane & Pascal Bouley, Volnay 1er Cru Champans, 2012

by Reyane & Pascal Bouley
$139.99
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Champans is one of Volnay's grandest Premier Crus, a south-facing slope of limestone and clay famous for giving Pinot Noir both silk and structure. The Bouley family has farmed in Volnay for six generations, working a small patch of Champans among their parcels, and their reds are classically built. This 2012 comes from a small but high-quality Burgundy vintage that produced concentrated, age-worthy reds. Now well over a decade old, it's moving into a mature, savory window; decant and enjoy over the next few years.

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Burghound

90 points

"An elegant and attractively pure nose features aromas of red and black currant, earth and violet nuances. There is a lovely sense of underlying tension to the robust and tautly muscular flavors that possess plenty of punch before culminating in a dusty and once again slightly drying finish that offers just a bit more persistence compared to the Clos des Chênes. Again, it is far from clear that it will harmonize, but the tannins do seem slightly riper in this case."

More about Reyane

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast duck, beef bourguignon, mushroom dishes, soft Burgundian cheeses.

Tasting Profile

Mature Volnay 1er Cru: red cherry and berry softened by age into earth and spice, silky texture, fine tannins and bright acidity. Elegant and resolved.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2012

  • Size

    750ml

  • Farming Practice

    Traditional

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.