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Robert Moncuit, Champagne Millesime, 2015

Name: Robert Moncuit, Champagne Millesime, 2015
Brand: Robert Moncuit
SKU: NYC-4-GCR-`GCRU90904-15`-042525-5
Price: 119.99 USD
Availability: InStock

Sparkling Wine from Champagne, France

by Robert Moncuit

$119.99

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Robert Moncuit’s 2015 Millésime is a vintage Blanc de Blancs Champagne sourced exclusively from Grand Cru vineyards in Le Mesnil-sur-Oger, a village known for its racy, mineral-driven Chardonnay. Aged over six years on the lees and bottled Extra Brut, this wine reflects both the house’s precision and the sun-kissed generosity of the 2015 harvest.

Expect notes of lemon curd, white flowers, almond, and chalk, with a fine, persistent mousse and a long, saline finish. The lees aging adds just enough creaminess to balance the cut of Mesnil’s signature acidity, making this bottle both classically structured and ready to drink now, with room to age further.

Perfect with oysters, shellfish, or creamy cheeses—but elegant enough to serve solo for a serious toast.

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Chalk is the name of the game at Champagne Robert Moncuit — hardly a surprise, considering the many plots they own, in some of the most esteemed parcels of the Côte des Blancs.
They've got a 2 hectare plot in Mesnil's Les Chétillons, a vineyard made famous by Pierre Peters (although you'd need a good deal of luck, and deep pockets, to find a bottle of that particular wine). The key element to this site's distinct minerality? You guessed it — chalk.

To better harness the incredible terroir they have, the family chooses to vinify all cuvées entirely in stainless steel and neutral oak, as they feel anything else would muddy the bright and fresh minerality.

The estate was founded in the late 19th century, but has only been imported stateside since 2000. From their top bottlings to his entry level cuvées, Robert Moncuit is one of our favorite growers.

Details

Grape Variety

Chardonnay
Vintage

Champagne , 2015
Size

750ml
Farming Practice

Sustainable
Sweetness

Dry
Body

Light Bodied

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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