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Sandlands, Red Table Wine 'Lodi', 2024

Red Wine from California, United States
by Sandlands
$32.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Tegan Passalacqua's everyday Sandlands red, and arguably one of the best gateways into his entire universe. The blend is a co-fermentation of three Lodi old-vine landmarks: Cinsault from Bechtold Vineyard (planted in 1886, some of the oldest Cinsault vines on earth), Carignane from Spenker Ranch, and Zinfandel from Tegan's own Kirschenmann Vineyard in Victor (planted 1915). All three sites share the sandy granitic loam that gives Sandlands its name, all are head-trained and dry-farmed, all are treated with the same low-intervention restraint Tegan brings to his single-vineyard bottlings. The result is a juicy, perfumed, gulpable red that punches far above its weight and never lets you forget that Lodi was great long before it was rediscovered.

Shipping

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Antonio Galloni

94 points

"The 2024 Red Table Wine (Lodi) is a blend of Cinsault, Zinfandel and Carignane. It offers very good textural depth in the understated, aromatic, silky style that is so typical of the best Lodi wines. Sweet dried cherry fruit, leather, tobacco and dried herbs all race the palate. This understated, gracious red blend is exceptionally delicious and refined." —Antonio Galloni

More about Sandlands

Tegan Passalacqua, Winemaker of the Year, builds Sandlands around forgotten California grape varieties and site-specific precision. These are wines about place, not ego—low yields, old vineyards, real depth in the glass.

Wine Details

  • Grape Variety

    Red Blend

  • Vintage

    2024

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Made for the table: roast chicken, grilled sausages, burgers, mushroom pizza, lentil stew, eggplant parm, or Tuesday-night tacos. Serve with a light chill for picnics, sliced charcuterie, or a casual gathering.

Tasting Profile

Medium-bodied, juicy, and aromatic. Red cherry, raspberry, dried strawberry, pepper, and a dusting of dried herbs. Sandy-soil lift, soft tannins, bright acidity, and a fresh, slightly peppery finish that begs another pour.

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