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Sebastien Girost, Champagne Brut Reserve, NV

$49.99
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Grower Champagne from a corner of the region most drinkers have never visited. Sebastien Girost farms a tiny 4-hectare family estate in the village of Congy, in the Vallee du Petit Morin, where his family has worked the vines for nearly a century; he began estate-bottling in 2002. Each of his 22 plots is vinified separately, partly in neutral oak from top Burgundy and Champagne growers (Egly-Ouriet among them), with farming as natural as the vintage allows. The Brut Reserve is built around half Meunier from the nearly century-old Dure Peine lieu-dit, rounded out with Chardonnay from Cornabeaux (planted 1969) and Pinot Noir from Morrettes (1990). Malo is blocked for tension. Brioche and warmed yeast lead the nose; quince, poached pear, and Meyer lemon follow on a long, wine-driven palate.

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More about Sebastien Girost

Wine Details

  • Grape Variety

    Chardonnay , Pinot Meunier , Pinot Noir

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Aperitif duty, of course, but the body and oak handling reward food: roast chicken, gougeres, fried oysters, mushroom tart, or a wedge of aged Comte. Excellent with simple sushi or Vietnamese summer rolls.

Tasting Profile

Warm brioche and gentle Champagne yeast on the nose, followed by quince, poached pear, and Meyer lemon. The palate is dry, layered, and lightly textured from neutral oak, with brisk acidity (malo blocked) carrying the finish.