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Suenen, Champagne Blanc de Blancs Grand Cru Sur Les Gros Mont, 2019

Sparkling Wine from Champagne, France
by Suenen
$329.99
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A rare bottling even by Suenen standards: Sur Les Gros Monts is a lieu-dit in Oiry, the Grand Cru that sits at the bottom of the slope below Chouilly, Cramant and Avize on thin soils over hard, compact Campanian chalk. It is a cooler, frost-prone corner — Aurélien Suenen has said the risk bites hardest below 100 meters, and 2019 took a good part of his crop there. What survived the frost then ripened through a hot, dry summer, which is the shape of the vintage: small, concentrated and still taut. Suenen farms organically (certified in 2019), ferments with indigenous yeasts, and rests his single-vineyard wines roughly five years on the lees before disgorging them Extra Brut.

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Robert Parker

95 points

"A newcomer to the lineup, the 2019 Blanc de Blancs Oiry Sur Les Gros Monts is a diminutive cuvée from Oiry, produced from a single 228-liter barrel. Disgorged in June 2025 with a dosage of two grams per liter, it expresses itself from the glass with notes of juicy pear, yellow apple, dried apricot and dried flowers, mingled with nectarine, orange oil and freshly baked bread. The palate is full-bodied, rich and enveloping—deep and fleshy—built around a dense core of ripe fruit, supported by ripe but vibrant acidity and concluding in a long, chalky finish. It is a terrific wine, but it's one that currently wears its vintage power a little more forcefully and will reward a few years of patience. Harvested on September 16, it attained 12.3% alcohol at harvest, before the additional 1.3 degrees gained during the second fermentation." —Kristaps Karklins

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More about Suenen

Aurélien Suenen farms just under four hectares, mostly in the grand cru villages of Cramant, Chouilly and Oiry, plus a tiny parcel of ungrafted Meunier in Montigny-sur-Vesle. Certified organic since 2019, chalk-obsessed, and patient, he makes mineral-driven Blanc de Blancs built for long cellaring, with a perpetual reserve adding depth to the non-vintage wines. Pure terroir in a glass.

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Wine Details

  • Vintage

    Champagne , 2019

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Raw oysters and littleneck clams, sushi and sashimi, fried smelts with lemon, grilled sea bream, young goat cheese.

Tasting Profile

Lemon, green apple and sea spray over a chalky core. Bone-dry with high acidity, a lean and taut frame, and a saline, mineral finish.

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Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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