Tenuta delle Terre Nere, Etna Rosso 'Moganazzi', 2024
Tenuta delle Terre Nere, Etna Rosso 'Moganazzi', 2024 is backordered and will ship as soon as it is back in stock.
Marco de Grazia grabbed this tiny plot the moment it came up for sale in 2007, and for years its entire production — three barrels — went to a children's hospital charity; only after he bought an adjacent parcel did he begin bottling Moganazzi for Terre Nere, starting with the 2017 harvest. The site sits at 700 to 750 meters in Castiglione di Sicilia on medium-deep volcanic soil that mixes ash with small stones, a middle ground between Santo Spirito's deep ash and Guardiola's bare gravel — and the wine lands there too, dense but lit from within. The vines are 70 to 90 years old, head-trained as alberello across two hectares, giving around 6,000 bottles. In the cellar it is treated like the other crus: fermented in tank and barrel, 14 months in French barriques and tonneaux, a month back in steel, bottled unfined and unfiltered. 2024's healthy, unhurried ripening suits it — a compelling attack up front, then a nervous, inward richness that keeps unfolding in the glass.
Shipping
Shipping
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Tenuta delle Terre Nere, Etna Rosso 'Moganazzi', 2024 is backordered and will ship as soon as it is back in stock.
More about Tenuta delle Terre Nere
Wine Details
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Grape Variety
Nerello Mascalese
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Vintage
2024
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Size
750ml
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Farming Practice
Organic
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Style
Earthy , Elegant , Minerally
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Sweetness
Dry
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Body
Full Bodied
Flatiron's Take
Flatiron's Take
From the Importer
From the Importer
What has to say about this wine:
Tasting Notes & Food Pairings
Tasting Notes & Food Pairings
Perfect Pairings
Tasting Profile
