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Thibaud Boudignon, Anjou Blanc A Francoise , 2023 (1.5L)

White Wine from Loire, France
by Thibaud Boudignon
$179.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Magnum format of Boudignon's most personal wine. The Anjou Blanc À Françoise is named for his late mother Françoise and his father François; he only releases it in vintages he feels honor them. The 2023 comes from his oldest Chenin Blanc vines (around 40 years) planted on shallow schist, rhyolite and sand, and is aged the extra two years that have become standard for this cuvée since 2021. In magnum, the slower oxygen exchange amplifies everything Boudignon does best — chalk, salted citrus, white peach, honeysuckle — and stretches the aging arc by years. A serious bottle for a serious table.

Shipping

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More about Thibaud Boudignon

Thibaud left Bordeaux to pursue Cabernet Franc obsession in the Loire, making Savennieres that taste like minerals and slate. Biodynamic, old vines, fresh Rosé that tastes like slate and water meeting in a glass.

Wine Details

  • Grape Variety

    Chenin Blanc

  • Vintage

    2023

  • Size

    1.5L

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

A wine for a tableful of people and a long meal: roast turbot, butter-poached lobster, whole chicken with morels, or aged Comté at the end. Magnum format ages even slower — a wine to open in a decade or more.

Tasting Profile

Bone-dry, medium-bodied, magnum-slow. Chalk and crushed stone, white peach, salted lemon, honeysuckle, orchard blossom. Quietly powerful, weightless on its feet, with a long mineral finish and decades of life ahead.

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Loire Valley Wines

The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.

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