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Thibaud Boudignon, Rose de Loire, 2025

Rosé Wine from Loire, France
by Thibaud Boudignon
$24.99
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One of France's most celebrated pink wines, period. Thibaud Boudignon — Bordeaux-born, Burgundy-trained, now a biodynamic Loire Chenin specialist in Anjou — treats his rosé with the same fanatical attention he gives his whites. The 2025 is roughly 90% Cabernet Franc with 10% Grolleau, direct-pressed from biodynamic vines on schist and clay, fermented with native yeasts in stainless steel. He blocks malolactic to keep the acidity electric and bottles a rosé that drinks like a serious dry white. The result is bright pink in the glass, explosive with crunchy red fruits, and built on a savory mid-palate tension that cascades to a bone-dry, mineral-driven finish. Rosé for people who don't normally drink rosé.

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More about Thibaud Boudignon

Thibaud Boudignon makes some of the most electric dry Chenin Blanc in the Loire: Savennières and Anjou Blanc that taste less of honey and ripe fruit than of salt, citrus and schist.

Boudignon grew up partly in Bordeaux and wanted to be an Olympic judo champion. When that didn't pan out, he went to work in vineyards and cellars, in the South of France, in Bordeaux, in Australia and in Gevrey-Chambertin, before arriving at Château Soucherie in Savennières in 2007. In 2009 he began making wine under his own name, starting with bought grapes and an Anjou Blanc named for his mother, Françoise, and his grandfather, François. His centerpiece is the Clos de la Hutte, a walled former abbey site in La Possonnière, which he bought and replanted with massale selections of old-vine Chenin, some from Domaine Huet.

The farming is biodynamic and close to obsessive; the soils are thin clay over the fractured dark schist locals call Anjou Noir. He presses whole clusters, ferments with native yeasts in old barrels and concrete, blocks malolactic to keep the acidity, and never fines or filters. There's also a bone-dry Rosé de Loire, mostly Cabernet Franc, made with the same care. Expect precision, energy and a long saline finish.

Wine Details

  • Grape Variety

    Cabernet Franc , Gamay , Grolleau

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

Practicing biodynamic

90% Cabernet Franc, 10% Grolleau

30+ year old vines from Lys Haut Layon

Shallow soils of grey schist and rhyolite (volcanic soil) and clay

Direct press rosé

Some spots with little topsoil, others 10-15cm before hitting the mother rock

Indigenous yeast

No malo

Fermented and aged in stainless steel

Tasting Notes & Food Pairings

Perfect Pairings

A pink wine versatile enough to anchor an actual meal. Pour it with grilled branzino, salade niçoise, lobster rolls, prosciutto-wrapped melon, summer vegetable tarts, or roasted chicken with herbs. Holds up beautifully to mild Indian dishes and tuna tartare.

Tasting Profile

Bright pink with crunchy wild strawberry, pink grapefruit pith, and white peach skin. Native-yeast complexity adds chalk and brine. The palate is taut and saline, with no malo lending laser-sharp acid. Bone-dry finish on schist-driven minerality.

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LEARN

Loire Valley Wines

The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.

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