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Triennes, Saint Auguste Red, 2022

Red Wine from Provence, France
by Triennes
$24.99
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Domaine de Triennes was established in 1989 by three legendary winemakers—Jacques Seysses (founder of Domaine Dujac), Aubert de Villaine (owner of Domaine de Villaine and former associate director of Domaine de la Romanée-Conti), and Michel Macaux. Their mission was to craft wines in Provence that reflected the region's terroir and the winemaking traditions they had developed in Burgundy. The 'Saint Auguste' cuvée represents Triennes's vision of Provençal red wine: a blend of Syrah, Cabernet Sauvignon, and Merlot grown on the estate's 100% organic (Ecocert certified) vineyards. This 2022, at two years of age, displays rich dark purple color with bright ruby highlights, offering alluring aromas of ripe black cherries, nutmeg, and clove. The palate is full and concentrated, with tannins that are already resolving, and the complexity that promises development over the next 10-15 years. This wine can be enjoyed upon release and will continue to develop gracefully.

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More about Triennes

There are no bigger names in Burgundy than Domaine de la Romanée Conti and Domaine Dujac. No higher prices, and no smaller allocations. These are not wines you drink on a hot summer evening—if you're lucky enough to drink them at all.

But they teamed up to make the perfect wine for hot summer evenings—or hot summer days—a fresh and classically pale pink Provençal Rosé. This is exactly the kind of wine that has made Provençal Rosé the benchmark.

Of course, de Villaine and Seysses didn't team up just to make a cookie cutter rosé. Not at all. Back in the ‘80s, they wanted to prove that they could make great wine in the South of France. They found an estate with great exposures, complex soils (a mix of clay and limestone that, in some places, reminded them of Burgundy) and enough elevation to ensure cool evenings to preserve acidity in grapes and wine. And they bought it.

The wonder-team converted the vineyards to organic farming (they're certified) and invested in new facilities. They started growing cover crops between the rows to improve the quality of the topsoil and reduced yields, and the wines blossomed. Today they make an elegant Viognier and a vibrant Provençal red.

Wine Details

  • Grape Variety

    Cabernet Franc , Cabernet Sauvignon , Merlot

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roasted duck with cherry sauce; Herb-crusted lamb; Beef stew; Aged Gruyère

Tasting Profile

Dark cherry with nutmeg and clove. Full body, resolving tannins, bright acidity. Concentrated finish with dark fruit and subtle spice.

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