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Troupis, Mantineia Holy Mania, 2024

White Wine from Greek Mainland, Greece
$24.99
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Greece keeps threatening to become the next big thing, and a dry, perfumed Moschofilero from a high plateau like this one is a big part of the case. Even the top Greek bottles are still great deals. Holy Mania comes from the Troupis vineyard at Fteri ("fern") in the heart of Mantinia. The vines grow at 640 meters on well-drained clay and rock, and the continental climate there keeps the grape's floral perfume anchored to real freshness. This is the family's organically farmed, wild-fermented Moschofilero, bottled under the Mantinia PDO. Tasos Troupis runs the winery with his children and bottles only from about 16 acres of their own vines. The family has worked in agronomy since the 1970s, growing vines, fruit trees and flowers at their Mantinia nursery, so they knew this ground long before they made wine from it. Serve it cold, at around 10-12°C as Troupis suggests, and treat it as a dinner white: there's more substance here than the perfume lets on.

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More about Troupis

If you haven’t thought of Greece’s Peloponnese since high school history class, you’re missing out on some incredible wines produced there. In the region of Mantinia, a high-altitude appellation smack-dab in the middle of the peninsula, indigenous grapes Moschofilero and Agiorgitiko (ah-yee-YOR-tee-koh) are turned into delicious, energetic, terroir-expressive wines perfect for spring.

Our favorite examples of these two grapes come from Troupis, a family-owned winery established 700 meters above sea level on the Mantinia plateau. The rocky, clay-rich soils, coupled with a strong diurnal shift (the area experiences hot summers with cool nights) make for mineral-driven wines with plenty of character and refreshing, balanced acidity.



They focus primarily on Moschofilero, a pink-skinned and aromatic grape which can be made into myriad styles of wine. Troupis’ Fteri Moschofilero is crisp and linear, with just enough spice and perfume to stay interesting. With delicate notes of citrus fruit, ripe pear, and delicate aromas of rose petal and jasmine, it pairs exceptionally well with herby pestos, briny shellfish, or tangy goat cheese.

Agiorgitiko is best known as the grape of Nemea, which in turn is best known as the place of Heracles’/Hercules’ first great triumph. It’s versatile grape, that can lean silky or structured, dark-fruited or red-fruited, depending on where it’s grown and the specific techniques employed in the winemaking process. Chez Troupis, it’s juicy and cheerful, with flavors of strawberry and raspberry, a hint of black pepper, and a dash of warm spices like cinnamon or star anise.

These wines are perfect for warm weather. They’re breezy and light, showing off plenty of Mediterranean sunshine without sacrificing tension and verve.

Wine Details

  • Grape Variety

    Moschofilero

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Fruity

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Chicken or pork souvlaki finished with lemon, chicken avgolemono, grilled sardines or mackerel, steamed mussels, or grilled shrimp with lemon and oregano.

Tasting Profile

White peach and citron aromas. Dry and medium-bodied, with fresh acidity and more fullness than the aromatics suggest, finishing on a jasmine note.

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