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Vincent Cuillier, Champagne L'Arbre Blanc de Noirs Brut Nature, 2021

$89.99
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100% Pinot Meunier from sandy limestone. Zero dosage, wild yeast, unfined/unfiltered. Earthy, floral, savory—natural Champagne at its purest. 36 months on lees.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

Antonio Galloni

93 points

"The 2021 Brut Nature Blanc de Noirs L'Arbre is an intensely aromatic, earthy Meunier. Dried flowers, spice, plum and chamomile all take shape. Broad and potent, time in the glass brings out the wine's breadth. This vinous Meunier is impeccably done. No dosage." —Antonio Galloni

More about Vincent Cuillier

Wine Details

  • Grape Variety

    Pinot Meunier

  • Vintage

    Champagne , 2021

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Crisp , Elegant

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

Vintage2021Bottle Sizes750 MLCountryFranceRegionChampagneAppellationMontagne de ReimsWine TypeSparklingVarietalsChardonnayVarietal Notes100% ChardonnayVineyardFrom the village of Chenay; sandy soils over limestone with lots of fossils.SoilSandy soils composed of fossilized palm treesViticultureEmbraces regenerative principles of cover cropping and low-/no-till farming to increase soil organic matter and to preserve and enhance biodiversity. Natural mixtures such as homemade compost, honey and herbal teas are made to best preserve this particular ecosystem.VinificationIndigenous yeast fermentation in small stainless-steel tank, aged 12 months in 500L and 228L barrels, bottled unfined and unfilteredAging36 months sur lattes, 3 mg/l SO2, zero dosage. Disgorged by hand April 2024

Tasting Notes & Food Pairings

Perfect Pairings

Oysters, smoked salmon canapés, aged Comté cheese, sushi with ginger

Tasting Profile

Brioche, green apple, and hazelnut aromatics with brisk acidity and fine mousse. The palate is lean and mineral-driven with citrus pith and almond notes, finishing crisp and persistent.