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A Fan Favorite Returns: Domaine Saint-Cyr's Rosé Gamay Pet-Nat

A Fan Favorite Returns: Domaine Saint-Cyr's Rosé Gamay Pet-Nat

We love a happy wine, and there are few wines that seem as joyful, or inspire such bliss, as Domaine Saint-Cyr's rosé pét-nat of Gamay.
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Last Chance at Drink-Now 2016 Barolos!

Last Chance at Drink-Now 2016 Barolos!

With the "official' 2016 Barolo campaign now over, I thought it would be fun to take a look around to see what I should start drinking! What I found were several entry level Barolos -- all under $40 with today's discounts -- that have now already had the benefit of about one year of cellaring.
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Sauvignon Blanc Meets Terrific Terroir in Deschamps' Pouilly-Fumé

Sauvignon Blanc Meets Terrific Terroir in Deschamps' Pouilly-Fumé

While there may be a river (and a longstanding rivalry) between them, Pouilly-Fumé and Sancerre have a lot in common. They share the same incredible Kimmeridgian soils. And they both have impressive histories of producing beautifully etched Sauvignon Blanc with pronounced mineral depth.
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All Roads Lead to Vajra: A Quest for Pure Langhe Nebbiolo

All Roads Lead to Vajra: A Quest for Pure Langhe Nebbiolo

Sometimes it’s worth paying attention to what winemakers say about their wines. Here is Giuseppe Vajra about their Langhe Nebbiolo: “This wine is our quest for the innocence of Nebbiolo, its purest expression.”
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Elegant, Ethereal Garnacha from Terroir Sense Fronteres

Elegant, Ethereal Garnacha from Terroir Sense Fronteres

Terroir Sense Fronteres — Catalan for ‘Terroir Without Limits' — is a celebration of Grenache, and an oft-misunderstood region, Montsant--the mountainous region that fully surrounds the more famous DO of Priorat.
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The Healing Power of Clos des Quarts

The Healing Power of Clos des Quarts

My wife and I really miss our friends in the restaurant industry, but are making the best of it by cooking up a storm at home. Last night I opened some tiny briny oysters from New Brunswick, sauteed a filet of black sea bass from Montauk and boiled the first spring asparagus. Nice dinner. Had a bottle of 2017 Chateau des Quarts Pouilly-Fuisse "Clos des Quarts" monopole.
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I Fabbri's Chianti Classico + Emrich-Schönleber's "Mineral" = Dinner, Perfected

I Fabbri's Chianti Classico + Emrich-Schönleber's "Mineral" = Dinner, Perfected

A traditional Chianti Classico and a bright, mineral Riesling--these are the wines that turn simple dishes into spectacular meals. 

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2017 Chablis from Kermit Lynch favorite

2017 Chablis from Kermit Lynch favorite

Lavantureux is one of the unsung heroes of Kermit Lynch's book.
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Domaine de Haut Bourg Muscadet: Aged to Perfection

Domaine de Haut Bourg Muscadet: Aged to Perfection

Sure, Muscadet is one of the wine world’s best secret weapons, but can it age?
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Bourgogne Rouge with the Soul of Volnay, from Bitouzet-Prieur

Bourgogne Rouge with the Soul of Volnay, from Bitouzet-Prieur

The red wine also sounds too good to be true. The price is almost absurdly reasonable in today's market. And do the fruit and terroir ever sing! 
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Single Vineyard Grenache: Inspired by Rayas, California Grown

Single Vineyard Grenache: Inspired by Rayas, California Grown

The high desert of Santa Barbara has a stark beauty that inspires. Having fallen hard for Grenache, New Zealand native Angela Osborne entered this dry, weathered landscape on a quest to make wines of great elegance and depth.
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You Want this Wine: Vincent Paris's Granit 30 Cornas

You Want this Wine: Vincent Paris's Granit 30 Cornas

Cornas is a tiny world, and if you take the plunge into Northern Rhône geekdom – we highly recommend it!
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