By Dan Weber
Lanzarote in the Canary Islands is a brutally hard place to farm even in the best years. A volcanic island off the coast of Morocco where farmers protect their vines...
By Julia Burke
By popular demand, we've added four exciting summer classes to the Flatiron Wine School calendar! Classes run approximately 90 minutes, include five wines, and cost $50. Classes often sell out, so don't...
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By Jeff Patten
Today, we announce the 2022 German wine vintage with the arrival of Wei-Kü’s very slightly off-dry Feinherb — the easiest-drinking wine in their lineup and one of our favorites. We...
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By Joshua Cohen
Is this a stand-in for López? No, it is not. But it is a distinct expression emerging from the same tradition, one with the kind of personal twist that makes...
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By Valerie Pimpinelli
One of the best sources for fine, fascinating white wines is southern Italy; in spite of the unceasing sun and the fierce heat, many winemakers are producing wines of great...
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By Julia Burke
June at Flatiron NYC brings a Father's Day Port Masterclass, a slew of fantastic and free back-bar tastings, two more Wine School classes, and more.
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By Joshua Cohen
Olga Raffault's most prestigious wine is their red Chinon from the Les Picasses vineyard, an incredibly long-lived, classic expression of limestone terroir through a Cabernet Franc lens. Their most straight-up joyful...
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By Joshua Cohen
The story behind how a skin-contact white wine made by a nuns in an unknown region a couple of hours north of Rome become one of the most-sought after wines in...
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By Joshua Cohen
They say "don't judge a book by its cover," but in this case, honestly, go ahead. It's a beautiful, hand-drawn label on a beautiful, handmade wine. Looking for a wine...
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By JR Thomason
Hiroshima-born garagiste Osamu Uchida makes super-limited, elegant Bordeaux in tiny quantities, in a style that nods to the modern natural wine movement without straying from Bordeaux classicism. We offer two of...
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By Valerie Pimpinelli
The way that wine lovers revere Pinot Noir from Burgundy, you’d think that grape was found only there and nowhere else in all of France. If Burgundy is home to...
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By Julia Burke
May is a big month at Flatiron NYC: we'll see the return of Wine School, two exciting producer seminars, a Baga celebration, back-bar tastings and more.
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By Julia Burke
Luigi Tecce’s Satyricon 2020 saunters into the lucky drinker’s consciousness like Javier Bardem in a supporting role, its spicy, subtly tense frame containing a midpalate springloaded with fruit and supple...
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By Joshua Cohen
The Muzard brothers are based in Santenay, one of the rare Côte de Beaune villages that hasn't yet exploded into the popular consciousness as a source of collectible Burgundy. And...
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