By Dan Weber
Lanzarote in the Canary Islands is a brutally hard place to farm even in the best years. A volcanic island off the coast of Morocco where farmers protect their vines...
By John Truax
Stéphane Riffault is turning out great wines from one of Sancerre’s most underrated villages, Sury-en-Vaux, that are looking like some of the best in the entire region!
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By Clara Dalzell
Join us next Tuesday 4/11 for a Masterclass with Roman Niewodniczanski of Van Volxem. Roman loves the Saar. His one goal in life, is to make wine so good, everyone...
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By Valerie Pimpinelli
Dimitrios Diamintis is nearly single-handedly bringing a lost appellation back to life. Siatista is a small town in Macedonia with a long winemaking history but not much of a present....
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By Clara Dalzell
Jon Bonné is one of the great wine writers of our time. His focus on the individual (rather than the brand) and the farming (not the fame), has led many consumers,...
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By Andrew Chen
After an incredible start yesterday in San Francisco, the Wines of Portugal 2023c US Tour continues with Grand Tastings in DC Monday 4/3 and New York Wednesday 4/5. The tasting will...
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By Joshua Cohen
Old school Gattinara is one of our favorite still (somewhat) secret Nebbiolo treasures. Here's an incredible one we just got in.
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By Valerie Pimpinelli
This wine from La Grange aux Belles might be the most satisfying chillable red we’ve tried all summer. It’s a super-light, perky and juicy vin-de-soif made from Pineau d’Aunis, one...
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By Joshua Cohen
The wine is under $25! Honestly, we can’t remember the last time we were able to deliver the full white Burgundy experience at this price point.
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By JR Thomason
We think these are some of the best under-20 wines in the shop. We’ll be taking these home every week and think you should, too.
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By Sydney Snyder
And Mas Goma kinda has it all — passionate winemakers, limestone-rich soils which amplify the inherent elegance of the native Catalan varieties, and old vines.
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By JR Thomason
He's a force to be reckoned with.This wine is one the loveliest examples of regional terroir we’ve enjoyed in a long time. It's also one of the most incredible values in...
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By JR Thomason
Château Vieux Taillefer stands out as one of Saint-Emilion’s most unique estates. They do not employ outside winemaking consultants, and they don’t make ‘first’ or ‘second’ wines, only different cuvées...
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By Valerie Pimpinelli
There's nothing more thrilling in wine than discovering a great new grower. Except when it's discovering a great new grower in a great vintage.
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