A breezy seaside table for 2 on the Italian Riviera. Breathtaking vistas, the freshest local seafood, and a brisk, citrusy white from the vineyards perched high above. Have you found paradise?
Posted on August 12, 2020
Jeff Jeswald
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Just drop your bottles in the return crate, log them on the tablet, and leave the shop several bottles lighter, having done some good, and with a crisp $2 bill in your pocket.
Posted on August 10, 2020
Maggie Scudder
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It’s an exciting time to discover the wines of Austria. The dynamic styles produced by the technically proficient graduates of the Klosterneuburg juxtapose the experimental natural winemakers breaking the mold in every region.
Posted on August 06, 2020
Clara Dalzell
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Listening to young winemaker Pierre Cazeneuve talk during a visit to Bordeaux in 2018, we could sense that he was interested in more than simply continuing tradition, and it was clear that Paloumey was a producer to follow.
Posted on July 29, 2020
JR Thomason
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Here, you have wines that have intense structure and aromas – of course, as this is Barolo! – but also poise. Maybe it doesn’t quite strike you as strongly on that first sip, as do wines from some other villages. But elegance is like that. Get to the end of the first glass and you will be thoroughly persuaded to pour yourself a second.
Posted on July 28, 2020
Jeff Patten
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Christian Tschida is one of the most uncompromising voices in natural wine. Today we’re offering two rare and delicious examples of Tschida’s handiwork: “Brutal”, a light red made from Pinot Noir, and “Birdscape”, which falls somewhere between a light red and a rosé, and is made from a Blaufrankisch-prominent combination of red and white grapes.
Posted on July 24, 2020
JR Thomason
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Edouard and Eleni believe you can only make great wine if you are close to the vines. So, they have kept things small: under 5 hectares (the family Domaine is nearly 10 times that). They know their vines, know their plots, and they bottle their vineyards individually so that we can enjoy each – highly individual – terroir on its own terms.
Posted on July 15, 2020
Joshua Cohen
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