Just this morning, I visited the market to see what they have to offer. It still wasn’t crowded, but people were definitely taking advantage of the nice day. I must tell you--spring goodness has come to the market.
It’s hard to think of very many winemakers that better reflect our mission at Flatiron Wines: to bring the best of the world’s artisanal producers, from the most far-flung corners of the wine world, to our customers.
His Rosé de Loire — one of the most delicious rosés we get every year — is still priced like a run of the mill picnic wine. But it's much more than a simple picnic wine.
The first time I tasted the Crowley wines, I was mesmerized by their elegance and deliciousness. I assumed it could only be a fluke, a superb vintage, or maybe a fruit day on the biodynamic calendar.
I'm happy to say that three vintages later, I've yet to be disappointed.
Les Saisons de Bourgneuf is more than just a great value: it's proof both that the region's reputation is built on solid ground and that the locals are not resting on their laurels.
Here comes the sun, and along with it one of our favorite newsletter traditions: Arnot-Roberts' juicy, crunchy, salty, elegantly-slurpable and totally-delicious rosé!
Great bottles of Syrah from Cornas, Côte-Rôtie and Crozes-Hermitage have a wild grace that sets them apart. These bold, mineral wines are among our favorites to lay down in the cellar until they reach their sweet spot of smoky perfection.
The rosés of Provence's Clos Cibonne are like no other. They are complex, mineral-driven, savory and ageworthy. In a sea of ubiquitous, innocuous pale pink wine, Cibonne's stand tall.
So, after 1,800 years, we were excited to try something new from a place so old: Maximin, a zippy, slightly off-dry Riesling with the wispy citrus and aromatic purity inherent in the Ruwer.
