By Dan Weber
Lanzarote in the Canary Islands is a brutally hard place to farm even in the best years. A volcanic island off the coast of Morocco where farmers protect their vines...
By Julia Burke
This fall, we expand our popular Flatiron Wine School education program with no fewer than seven classes in September and October! Five of these classes are eligible for our "season pass" option,...
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By John Truax
Col d’Orcia really has it all. Nestled in the beautiful UNSECO-protected Val d’Orcia in the shadow of mount Amiata, this estate calls itself an ‘organic island’, where olives, tobacco, grapes,...
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By Joshua Cohen
To find Domaine Vacheron's cellars in the middle of the ancient town of Sancerre you'll first have to get lost in its winding streets. Down one alley, then another shortcut,...
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By Valerie Pimpinelli
Jean Foillard is one of the wine world's few true legends. Alongside the likes of Marcel Lapierre, he's a founding member of Kermit Lynch's Gang of Four, the group that...
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By Julia Burke
Tempier Rosé makes the list of many wine lovers' memorable "firsts" — perhaps it was your first taste of the Kermit Lynch porfolio, or your first taste of serious, elegant...
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By Jeff Patten
Walking from Alzinger’s winery into his Dürnstein vineyards, you will come across some of the greatest names of Austria, like Pichler and Knoll. Among these giants, Alzinger’s stands out for...
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By Julia Burke
Manfred Enderle and Florian Moll are certainly two of Germany's best winemakers, but their path to greatness hasn't been straightforward. When they began their domaine, in 2007, everything they did...
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By Jeff Patten
Paitin is one of a handful of traditionalist producers that specializes in the vineyards of Barbaresco located in the village of Neive. There, they have vines, now over 40 years old, planted...
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By Valerie Pimpinelli
Ulli Stein is a legend. For decades, this Mosel winemaker has been pushing every boundary he can find, but there’s a special place in our hearts for his most traditional...
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By Julia Burke
It’s hard to beat the simple pleasure of a regionally expressive, complex Italian white with just a little bit of age. This is where the Fiano grape can really shine,...
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By Julia Burke
July at Flatiron NYC kicks off our summer Wine School series, free back-bar wine, cocktail and spirit tastings, a special dinner collaboration with Chateau Beaucastel, and more.
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By Valerie Pimpinelli
Austria may be known for Grüner Veltliners and Rieslings, but Blaufränkisch is its unsung hero grape. French wine lovers can find Blau analogs in the likes of Gamay, Cabernet Franc,...
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By Valerie Pimpinelli
Everyone has their “a-ha!” moment wine. For the luckiest among us, it’s the first sip of great Nebbiolo or Burgundy. For one member of the Flatiron Wines team, though, it...
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