He's a force to be reckoned with.This wine is one the loveliest examples of regional terroir we’ve enjoyed in a long time. It's also one of the most incredible values in Cru Beaujolais.
Château Vieux Taillefer stands out as one of Saint-Emilion’s most unique estates. They do not employ outside winemaking consultants, and they don’t make ‘first’ or ‘second’ wines, only different cuvées that focus on terroir expression.
This is our favorite style of pink wine: light, charming and invigorating. Wines that can be drunk on their own or paired with chilled seafood, salads or hors d’œuvres.
Whether you’re looking for a match for a charcuterie plate, fried chicken or even a burger, a fruity, crisp and clean rosé pét-nat like this one is your best bet.
"For more than a few years now, Edmunds St. John has been making a wonderful wine out of gamay grapes that fulfills rosé's prime directive, to invigorate, refresh and revive" —Eric Asimov, the New York Times, 2014
Every once in a while a winemaker comes out of a region no one cares that much about, and makes wines so good that we have to reconsider the merits of the region itself.
With nervy and bright cherry fruit, floral aromatics that practically leap out of the glass and refined tannins, its perfectly at home on a late summer afternoon with a slight chill and a juicy grilled ribeye!
