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Benoit Courault, VdF Blanc "Empreinte", 2024

$49.99
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Empreinte means "imprint" or "fingerprint"—an apt name for this deeply personal expression of Chenin Blanc from natural wine pioneer Benoît Courault. From organically farmed vines in Anjou, fermented and aged with indigenous yeasts and minimal intervention, this captures the essence of Loire Chenin: tensile acidity, orchard fruit, and a saline minerality from the schist terroir. A wine that evolves beautifully in the glass and rewards thoughtful attention.

Shipping

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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Friday: 11am - 9pm

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Email: help@flatiron-wines.com
Phone: (212) 477-1315


More about Benoit Courault

Benoit Courault practiced biodynamics and horse-plowing before most people knew what those words meant. After three years at Domaine de L'Anglore in Tavel, he bought a 6-hectare estate in Faye d'Anjou with his wife and committed to biodynamic farming on schist soil. His La Grande Maille—old-vine Cabernet Franc—ferments naturally and ages in barrel without racking. It's Loire wildness, properly handled.

Wine Details

  • Grape Variety

    Chenin Blanc

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Ceviche, grilled white fish, aperitif with almonds and olives, light seafood dishes

Tasting Profile

Crisp white with green apple, citrus zest, and subtle floral notes. Clean, mineral-driven acidity, refreshing finish.

LEARN

Loire Valley Wines

The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.