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Bethel Heights, Pinot Noir Aeolian, 2022

$54.99
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One of the earliest vineyard plantings in Oregon's Eola-Amity Hills. Twin brothers Ted and Terry Casteel, their wives, and extended family purchased land slated to become a trailer park in 1977 and planted 14 acres of Pinot Noir. First estate wines came in 1984. Ted studied at UC Davis; he later co-founded Oregon's LIVE sustainable certification program. Salmon-Safe certified since 1997, Oregon Certified Sustainable since 2008. Today Ted's daughter Mimi leads viticulture. Oregon Pinot Noir from one of the region's founding families.

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Wine Spectator

94 points

"A handsome red, polished and refined in structure, offering a fresh burst of raspberry, fresh violet and cinnamon spice flavors that build richness toward supple tannins. Drink now through 2032."

More about Bethel Heights

There's a reason the Willamette Valley has become synonymous with Pinot Noir produced in the United States, and Bethel Heights makes some of the best-- not to mention incredible Chardonnays as well!

In 1977 the Casteel family bought 75 acres of promising looking land northwest of Salem, which has now grown to over 100 acres. Since their first commercial vintage in 1984 the wine has always been produced by the Casteel family, with patriarch Terry at the helm until 2006, when his son Ben took over as winemaker.

The land has been the family's home for nearly 40 years and they treat it with the love and respect you'd expect: they are certified sustainable and on the forefront of the Willamette's eco-friendly practices.

This commitment to the land, in conjunction with the perfectly suited terroir, results in some spectacular wines (both red and white). The Casteels pride themselves on terroir-driven wines, and in fact all but one of the Pinots they produce are named after a place. This is also the reason they grow Chardonnay: it expresses the terroir perfectly.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Roasted duck, salmon with glaze, mushroom risotto, grilled pork chops

Tasting Profile

Oregon Pinot Noir with cherry, plum, and subtle spice. Medium body, silky tannins, balanced acidity, elegant finish.

There's a reason the Willamette Valley has become synonymous with Pinot Noir produced in the United States, and Bethel Heights makes some of the best-- not to mention incredible Chardonnays as well!

In 1977 the Casteel family bought 75 acres of promising looking land northwest of Salem, which has now grown to over 100 acres. Since their first commercial vintage in 1984 the wine has always been produced by the Casteel family, with patriarch Terry at the helm until 2006, when his son Ben took over as winemaker.

The land has been the family's home for nearly 40 years and they treat it with the love and respect you'd expect: they are certified sustainable and on the forefront of the Willamette's eco-friendly practices.

This commitment to the land, in conjunction with the perfectly suited terroir, results in some spectacular wines (both red and white). The Casteels pride themselves on terroir-driven wines, and in fact all but one of the Pinots they produce are named after a place. This is also the reason they grow Chardonnay: it expresses the terroir perfectly.