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Terrence David, Pinot Noir Bjornson Vineyard, 2017

Red Wine from Oregon, United States
by Bethel Heights
$64.99
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Use code 10OFF to get 10% off 12+ bottles

One of the most exciting aspects of Terrence David is that winemaker Ben Casteel of Bethel Heights now has the chance to play with fruit from some of the AVA's other top sites beyond the family holdings. This bottling is sourced from the great Bjornson vineyard, a volcanic Eola-Amity property surrounded by forest reserve, farmed regeneratively and sought after by producers like Cristom and Grochau. The 2017 is just starting to come around, believe it or not, and will be great for the next 5-10 years or more.

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More about Bethel Heights

There's a reason the Willamette Valley has become synonymous with Pinot Noir produced in the United States, and Bethel Heights makes some of the best-- not to mention incredible Chardonnays as well!

In 1977 the Casteel family bought 75 acres of promising looking land northwest of Salem, which has now grown to over 100 acres. Since their first commercial vintage in 1984 the wine has always been produced by the Casteel family, with patriarch Terry at the helm until 2006, when his son Ben took over as winemaker.

The land has been the family's home for nearly 40 years and they treat it with the love and respect you'd expect: they are certified sustainable and on the forefront of the Willamette's eco-friendly practices.

This commitment to the land, in conjunction with the perfectly suited terroir, results in some spectacular wines (both red and white). The Casteels pride themselves on terroir-driven wines, and in fact all but one of the Pinots they produce are named after a place. This is also the reason they grow Chardonnay: it expresses the terroir perfectly.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2017

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

roasted chicken, herb-crusted lamb loin, wild mushroom pasta, aged cheeses

Tasting Profile

Red cherry and plum with subtle herb and earth notes, medium-bodied with silky tannins and an elegant, balanced finish.

There's a reason the Willamette Valley has become synonymous with Pinot Noir produced in the United States, and Bethel Heights makes some of the best-- not to mention incredible Chardonnays as well!

In 1977 the Casteel family bought 75 acres of promising looking land northwest of Salem, which has now grown to over 100 acres. Since their first commercial vintage in 1984 the wine has always been produced by the Casteel family, with patriarch Terry at the helm until 2006, when his son Ben took over as winemaker.

The land has been the family's home for nearly 40 years and they treat it with the love and respect you'd expect: they are certified sustainable and on the forefront of the Willamette's eco-friendly practices.

This commitment to the land, in conjunction with the perfectly suited terroir, results in some spectacular wines (both red and white). The Casteels pride themselves on terroir-driven wines, and in fact all but one of the Pinots they produce are named after a place. This is also the reason they grow Chardonnay: it expresses the terroir perfectly.

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