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Familie Reinisch, Estate Pinot Noir, 2023

Red Wine from Other Austria, Austria
by Familie Reinisch
$22.99
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Here's an easy way to sound like you've been everywhere: pour a friend a great Pinot Noir and tell them it's from Austria. The Reinisch family farms 40 organic hectares in the Thermenregion, just south of Vienna, and this estate bottling is their friendly, everyday introduction to what the region can do with Pinot. It's built from a wide field of clones grown on cool limestone sites, given a touch of whole-cluster and a light hand with oak so the fruit stays bright and honest. No fuss, no heaviness, just genuinely delicious Pinot that overdelivers. This is the bottle that turns a skeptic into a believer.

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More about Familie Reinisch

If you think great Pinot Noir has to come from Burgundy, the Reinisch family would like a word. They work in the Thermenregion, the strip of limestone-rich vineyards just south of Vienna where the Alps run out, and they have made a serious case for Austrian Pinot Noir and its moody local cousin, Sankt Laurent.

The estate (also known as Johanneshof Reinisch) was founded in 1923 with half a hectare of vines and is now run by the fourth generation: brothers Johannes, who makes the wines, Christian and Michael. Their 40 hectares are split between two very different villages. On the valley floor at Tattendorf the soils are loose, alluvial and chalky; up in the hills of Gumpoldskirchen, above 350 meters, the vines sit on fossil-bearing limestone. The brothers converted to organic farming in 2004 and were certified in 2010.

Pinot Noir ages in French oak from a range of cooperages, with the share of whole clusters changing by vintage. The range climbs from friendly Estate bottlings to single-vineyard (Ried) wines such as the Holzspur Pinot Noir and Lores Chardonnay, plus an old-vine Gumpoldskirchen Pinot. And don't overlook the local white grapes: Rotgipfler, rarely grown anywhere but here, is a genuine discovery.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

Variety: Pinot Noir

Region: Thermenregion

Vineyard: Multiple estate sites

Soil Type: Limestone and clay

Fermentation & Élevage: 30% whole cluster. Majority large used Austrian oak casks from Stockinger with some older French casks

Farming: Certified Organic

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken, charcuterie, or a weeknight burger.

Tasting Profile

Juicy and light on its feet, with fresh red cherry, a savory edge, and gentle tannins. Easy to love.

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