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Farm Cottage Wines, Santa Cruz Mountain Pinot Noir, 2024

Red Wine from California, United States
by Farm Cottage Wines
$49.99
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A blend of Santa Cruz Mountain fruit from Ryan Alfaro's source vineyards, this Pinot Noir expresses the region's characteristic balance of bright acidity and layered complexity. The 2024 edition carries alluring layers of wet clay and dark raspberry with rose petals and dusty chaparral, anchored by a solid core of red fruit and thyme-forward spice.

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More about Farm Cottage Wines

Farm Cottage is the personal label of Ryan Alfaro, a second-generation Santa Cruz Mountains winemaker. It's where he makes the leaner, more adventurous Pinot Noir he wants to drink: whole-cluster, bright and transparent rather than plush.

Ryan's parents, Richard and Mary Kay Alfaro, founded Alfaro Family Vineyards in Corralitos in 1997, and Ryan now runs the cellar there too. After interning in New Zealand, he launched Farm Cottage with the 2019 vintage. It started when a little extra fruit came free from Trout Gulch, a cool, dry-farmed vineyard near Aptos planted in 1980, whose grapes had long gone to other winemakers. The name comes from the small house on the family property where his grandparents lived and where Ryan now lives himself.

The winemaking is deliberately hands-off: native fermentations, whole clusters for the reds, mostly neutral French oak, and minimal fining or filtering. The Pinot Noirs come from coastal sites a few miles from Monterey Bay, including Trout Gulch, the Lester Family Vineyard in Corralitos, and a Santa Cruz Mountains blend. Expect light-on-its-feet, fragrant Pinot with lively acidity and a savory, spicy edge from the stems. It's California Pinot for people who think they don't like California Pinot.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2024

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roasted duck, herb-brined chicken, salmon with black pepper, forest mushroom dishes.

Tasting Profile

Wet clay, dark raspberry, rose petals, and chaparral on the nose. Red fruit core with thyme, shiitake, and pomegranate on the palate. Medium body, silky texture.

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