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Gianni Brunelli, Rosso di Montalcino, 2024

$65.99
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One of the undiscovered jewels in Montalcino, and the kind of honest, elegant Sangiovese that reminds you why this hilltop town matters in the first place. The Brunelli estate — run today by Laura Brunelli — farms organically and ages only in Slavonian oak, no shortcuts, no Cabernet, no makeup. Think of this as the little sibling to their Brunello: same soul, drawn from two Brunello-classified parcels, but bottled young and bright for drinking now rather than decades from now. 2024 was a cooler, fresher vintage in Montalcino after a run of hot years, and it shows here in the lift and balance. This is Tuscan red for a Tuesday table, and it overdelivers every time.

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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Gianni Brunelli

Gianni Brunelli and his wife Laura took over Le Chiuse di Sotto in Montalcino in 1987. When Gianni passed unexpectedly in 2008, Laura continued his vision. Their wines are made from 100% Sangiovese from two sites, full-bodied and complex, proof that Montalcino holds jewels beyond the obvious names. These are honest, elegant, and real.

Wine Details

  • Grape Variety

    Sangiovese

  • Vintage

    2024

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

100% Sangiovese blended from Laura Brunelli’s two vineyard parcels, both of which are classified to produce Brunello: Podernovone at 500 meters above sea level, with a south west exposition planted in 1998; and Le Chiuse di Sotto in Canalicchio with a north-east exposure planted in 1989

Maceration on the skins for 18 days

Aged 10 months in Slavonian oak casks of 5-25 hectoliters

Tasting Notes & Food Pairings

Perfect Pairings

Bistecca or grilled steak, wild boar ragu over pappardelle, roast chicken with rosemary, or a plate of pecorino and salumi.

Tasting Profile

Bright red cherry and cranberry with a little leather and earth. Medium-bodied, dry, and fresh, with fine tannins and a clean, savory finish.