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Paul Pillot, Bougogne Rouge, 2023

Red Wine from Burgundy, France
by Paul Pillot
$54.99
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

The Pillot domaine began in 1900 when Jean-Baptiste Pillot, a barrel maker by trade, turned to winemaking—a craftsman who understood wood so deeply he knew exactly when to stop using it. Now Thierry Pillot (fourth generation) runs this 13-hectare Chassagne-Montrachet domaine with his sister Chrystelle, still guided by that fundamental philosophy: let the grapes speak, don't crowd the room. This entry-level Burgundy Red is 100% Pinot Noir, fermented with whole bunches to preserve freshness, aged in Pillot's signature large-format barrels (350-500 liters), using less than 10% new oak. No new oak means no vanilla mask—you taste soil, cherry, and silky tannin. It's an aperture into how Burgundy should taste when ego steps aside.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Antonio Galloni

88 points

"The 2023 Bourgogne Rouge has a ripe nose with dark cherries and crushed strawberry fruit. The palate is medium-bodied with fine tannins for a generic red. Lightly spiced with gentle grip on the finish, this is a very satisfying Pinot that will drink well for three to five years." —Neal Martin

Robert Parker

89 points

"Aromas of sweet cherries, berries and petals introduce the 2023 Bourgogne Rouge, a medium-bodied, lively wine with a sweet core of fruit and fine, chalky tannins." —William Kelley

More about Paul Pillot

Domaine Paul Pillot was founded in 1900 by Jean-Baptiste Pillot, a barrel maker who decided vines were his real calling. Paul took over in 1968, expanded into premier cru sites, and his son Thierry joined in 1999, taking over full-time in 2004. Now Thierry and sister Chrystelle are among the most exciting winemakers in Burgundy, running 13 hectares (4.5 red), farming organically, making restrained, minerally wines. They're the new stars of Saint-Aubin and Santenay.

Flatiron's Take

From the Importer

Practicing organicFrom vines in Chassagne-Montrachet and Santenay50+ year old vines30% whole clusterIndigenous yeastAged in older barrelUnfined and unfiltered

Tasting Notes & Food Pairings

Perfect Pairings

Works with roasted chicken, soft cheeses, or charcuterie. The wine's silky tannins won't overpower delicate flavors.

Tasting Profile


Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

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Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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