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Paul Pillot, Saint Aubin 1er Cru "Les Charmois", 2023

White Wine from Burgundy, France
by Paul Pillot
$124.99
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

Step outside Chassagne and you're in Saint-Aubin, Burgundy's elegant secret: cooler, steeper, less famous, more honest. Les Charmois sits on eastern slopes with limestone soils and a microclimate that insists on freshness and grip. From a producer who has already proven mastery at the Premier Cru level, this white arrives fresh and elegant: white flowers, citrus, pear, green almond, wet stone—a wine that will reward cellaring through the early 2030s.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

Antonio Galloni

93 points

"The 2023 Saint-Aubin La Charmois 1er Cru has a fresh nose of dewy meadow, grass clippings and light limestone scents. The palate is well balanced with green apple and freshly squeezed lime, linear yet persistent in the mouth. Top-notch Saint-Aubin ahoy!" —Neal Martin

Robert Parker

92 points

"The 2023 Saint-Aubin 1er Cru Les Charmois is similarly charming and demonstrative, bursting with aromas of pear and peach mingled with hints of nutmeg and white flowers. Medium to full-bodied, satiny and sensual, it will offer a broad drinking window." —William Kelley

More about Paul Pillot

Domaine Paul Pillot was founded in 1900 by Jean-Baptiste Pillot, a barrel maker who decided vines were his real calling. Paul took over in 1968, expanded into premier cru sites, and his son Thierry joined in 1999, taking over full-time in 2004. Now Thierry and sister Chrystelle are among the most exciting winemakers in Burgundy, running 13 hectares (4.5 red), farming organically, making restrained, minerally wines. They're the new stars of Saint-Aubin and Santenay.

Flatiron's Take

From the Importer

Practicing organicOne of the finest vineyards in St. AubinAdjacent to 1er Cru En Remilly50+ year old vinesLots of limestoneEast facingIndigenous yeastFermented and aged in 350L barrels (10% new) for 12 months + 6 months in tank

Tasting Notes & Food Pairings

Perfect Pairings

Roasted asparagus, creamy seafood pastas, or mild cheeses—the wine's grip and green almond note brighten rich dishes elegantly.

Tasting Profile


Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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