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Peyrassol, Cotes de Provence Rouge Le Clos, 2019

Red Wine from Provence, France
by Peyrassol
$79.99
Taxes and shipping calculated at checkout.
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Eight centuries of winemaking, distilled into a single Provence red. The Commanderie de Peyrassol was founded by Knights Templar in the 1200s, and the estate has been continuously producing wine ever since, with Philippe Austruy taking ownership in 2001 and reinvesting heavily in vineyards, cellar, and even a contemporary sculpture park. Le Clos is the estate's higher-tier red, built from Syrah and Cabernet Sauvignon from the walled Clos parcel, which gives this wine its distinctive dark-fruited, savory profile. Six years on from harvest, the 2019 has shed any baby fat and arrived at a beautifully resolved place: garrigue and crushed stone, dark cherry and dried herbs, fine-grained tannins, and that unmistakable Provencal salinity threading through the finish.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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More about Peyrassol

Perfect Provence rosé from an 800-year legacy. The Commanderie de Peyrassol was founded by Knights Templar and has been making wine ever since. Today they craft a pale, dry, delightfully fresh rosé (55% Cinsault, 25% Grenache, 10% Syrah, plus minorities of others) that tastes like a sea breeze and limestone. Eight centuries of practice and it still knows what it's doing.

Wine Details

  • Grape Variety

    Syrah

  • Vintage

    2019

  • Size

    750ml

  • Farming Practice

    Sustainable

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Lamb shoulder slow-roasted with rosemary, daube provencale, grilled merguez sausages, ratatouille alongside roast chicken, aged sheep cheeses with fig jam, or a Sunday roast finished with herbes de Provence.

Tasting Profile

Medium-bodied with dark cherry, plum skin, garrigue, dried thyme, and crushed stone. Fine, resolved tannins, bright acidity, savory salinity, and a long, herbal finish carrying earth and dust.

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