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Still Fired Spirits, Bay of Fundy Gin, NV

Spirit from Canada
by Still Fired Spirits
$49.99
Taxes and shipping calculated at checkout.

Fundy Gin from Nova Scotia. One of the key botanicals of the gin is handpicked, sun-dried dulse which they get locally from the Bay of Fundy — fresh ocean spray and sea salt on the nose with sweet juniper berries, citrus peel, and an earthy botanicals such as cardamom and rosemary. Makes for a delightful martini!

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Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Still Fired Spirits

Two former commercial divers, a family country store and what they bill as the first legal stills built in Nova Scotia: Still Fired is about as handmade as craft distilling gets.

Owen Ritchie and Andrew Cameron met working as commercial divers for the same Halifax company. In 2015 they opened Still Fired Distilleries in the Lequille Country Store outside Annapolis Royal, which Owen's family has owned for generations. It sits within half a mile of the Bay of Fundy. Their two stills, Kirby and Morgan, were built with the help of a welder friend. They work in small batches and use local ingredients wherever they can.

The Bay of Fundy Gin starts from a corn spirit and adds eight local botanicals, including hand-picked, sun-dried dulse seaweed, and the vapor passes over Bay of Fundy beach stones during distillation, so expect a briny, coastal edge. The moonshines started with Owen's grandmother's prize-winning apple pie recipe and now include versions such as strawberry rhubarb, made from clear corn spirit and real fruit.

See all Still Fired Spirits wines

Wine Details

  • Vintage

    NV

  • Size

    750ml

  • Sweetness

    Dry

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