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Cappellano, Dolcetto d'Alba, 2014

Red Wine from Piedmont, Italy
by Cappellano
$79.99
Taxes and shipping calculated at checkout.
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Cappellano is famous for its cult own-rooted Barolo, but the everyday Dolcetto from this iconic, fiercely traditional Serralunga d'Alba estate is its own quiet pleasure. The late Teobaldo Cappellano and now his son Augusto farm and vinify with the same hands-off, native-yeast approach across the board. The 2014 Dolcetto d'Alba is the kind of honest, juicy red the family drinks at its own table, a delicious, low-stakes way into one of Piedmont's most legendary cellars.

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More about Cappellano

Serralunga is extreme. No village in Barolo produces wines of greater structure and longevity. We understand that has to do with its soils, as no village in Barolo has a greater concentration of limestone.

When dealing with such a lion of a terroir, it must be tempting to find a whip that will tame the beast. For a wine-maker, that could be barriques, or short macerations, or roto-fermentors. Those are the short-cuts.

Augusto Cappellano, like his father Teobaldo before him, does not take those short cuts. Partly, that's because he is just fine with structure and longevity. That is the natural product of Serralunga's special terroir, after all. Partly, it's because Augusto's extremely high-quality farming (the family has only four hectares so they can apply their natural farming methods assiduously to each and every vine) ensures that the grapes' tannins ripen properly, avoiding any of the harsh, bitter qualities that for years many assumed were also "natural."

Wine Details

  • Grape Variety

    Dolcetto

  • Vintage

    2014

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Pizza, salumi and cheese, pasta with ragu, or roast vegetables.

Tasting Profile

Medium-bodied with dark plum and cherry fruit, a touch of almond bitterness and bright acidity; easygoing and food-friendly.

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