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Coquard-Loison-Fleurot, Echezeaux, 2017

Red Wine from Burgundy, France
$299.00
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This is Grand Cru Échezeaux from a domaine that rarely exported its wines until recently, and that's exactly why it's worth grabbing now. Coquard-Loison-Fleurot is based in Flagey-Échezeaux, the village that shares the vineyard's name. It makes nothing but Pinot Noir and has parcels in six grand crus, Échezeaux among them. The estate only began bottling its own wine in 2009/2010, and under Claire Fleurot's direction it is finally getting attention to match its vineyards. Winemaker Thomas Colladot, a close friend of Sébastien Cathiard, is known for long cold soaks and gentle extraction. That approach shows here: this 2017 goes for elegance and a light touch rather than power. It's a chance to drink grand cru Burgundy from a name serious collectors are only starting to learn.

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Robert Parker

94 points

"The 2017 Echézeaux Grand Cru, which comes from two lieux-dits, has a lilting bouquet of dark berry fruit, brown spices and quite potent undergrowth, almost mushroom-like aromas that develop with aeration. The precise, detailed palate is very well balanced, with fine acidity and impressive weight and grip toward the finish. This is an Echézeaux of substance and should age well over the next 20 years." —Neal Martin

Jancis Robinson

18.5 points

"Excellent length and succulence with impeccable red fruit and an earthy complexity that really draws your attention on the finish. Such wonderfully pure flavour, with a satisfaction factor that so often evades Burgundy, even at this level. Compared with its peers, and to the rest of the range, this is that rarest thing, a *Good Value* grand cru!" —Richard Hemming MW

More about Coquard-Loison-Fleurot

Based at Flagey-Échezeaux, this Burgundy domaine was rarely exported until recently—and now, under Claire Fleurot's direction, it's earning real attention. All Pinot Noir, all the time, crafted with precision and reverence. The reputation is rising fast because the wine deserves it.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast squab or pigeon with jus; seared duck breast with a cherry or red-wine reduction; wild mushroom risotto; coq au vin; a simple roast chicken with thyme; aged Comté.

Tasting Profile

Expect the perfumed, silky side of Grand Cru Échezeaux: red cherry, raspberry and violet, with hints of spice and forest floor. The domaine's long cold soaks and gentle extraction typically give a light-bodied, finely textured Pinot Noir with fresh acidity and fine-grained tannins, finishing long and savoury, built on elegance rather than power.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2017

  • Size

    750ml

  • Farming Practice

    Traditional

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Light Bodied

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Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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