Domaine Roulot, Meursault 1er Cru Clos des Boucheres, 2020
Domaine Roulot, Meursault 1er Cru Clos des Boucheres, 2020 is backordered and will ship as soon as it is back in stock.
Jean-Marc Roulot’s wines are benchmarks for modern white Burgundy—tense, textural, and transparent—and few show his style more clearly than Clos des Bouchères. This walled 1er Cru vineyard sits high on the slope, and in 2020, it delivers a wine of pure mineral focus, delicate citrus, and understated power.
Expect aromas of lemon peel, white flowers, and cool limestone, with a palate that’s sleek, salty, and quietly expansive. There’s a core of ripe citrus and green orchard fruit, but the fruit never oversteps—it’s the tension and finish that take center stage. Everything is in balance: low-intervention farming, gentle oak aging, and long élevage in used barrels create a wine that’s as much about feel as flavor.
2020 gave ripe fruit, but Roulot preserved the energy: this is Meursault without the fat—chiseled, bright, and built to age. A stunning match for scallops, white asparagus, or anything buttery and briny.
Drink now with a decant, or cellar it for 5–10+ years to watch the texture unfold.
Shipping
Shipping
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Domaine Roulot, Meursault 1er Cru Clos des Boucheres, 2020 is backordered and will ship as soon as it is back in stock.
More about Domaine Roulot
Flatiron's Take
Flatiron's Take
From the Importer
From the Importer
Tasting Notes & Food Pairings
Tasting Notes & Food Pairings
Perfect Pairings
Tasting Profile
Wine Details
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Grape Variety
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Vintage
2020
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Size
750ml
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Farming Practice
Organic
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Sweetness
Dry
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Body
Medium Bodied
The name Roulot is now a synonym for the very best wine that the village of Meursault can offer. It is rather remarkable when you consider that just 2 generations back the Roulot's were known as producers of Burgundian brandy and eau de vie. But Guy Roulot began leveraging the family's distilling success to purchase small plots of vines in Meursault and by the 1970's was known as a pioneer for producing top quality chardonnay from distinct parcels or ""lieu-dits"". When Guy passed away unexpectedly in the early '80's his son Jean-Marc was pursuing acting in Paris. In 1989 he returned to take on the reigns of the small Domaine and in the following decades built on his fathers success so well that the wines are now extremely hard to acquire and to afford for most of us.
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LEARN
Complete Guide to Burgundy
Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.
