Graham's, Vintage Port, 2000
Graham's, Vintage Port, 2000 is backordered and will ship as soon as it is back in stock.
Graham's is one of the grand old houses of the Douro, and Vintage Port is the top of the pyramid: a fortified red made only in the best years and bottled young so it ages for decades in the cellar. The 2000 was a declared vintage, a benchmark year that has matured into a deep, brooding, classic Graham's. Because Vintage Port throws a heavy sediment, decant it carefully off the deposit before serving. This is a wine for slow evenings, a fire, and good company. A little goes a long way.
Shipping
Shipping
Every step of the journey is managed to uphold the integrity of each bottle.
- Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
- Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
- Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
- Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.
Returns & Exchanges
Returns & Exchanges
We stand behind every bottle we sell.
- Corked wine? Full refund or exchange within 60 days
- Damaged shipment? Contact us within 48 hours
- Storage or quality concerns? We're here to help
Have Questions?
Have Questions?
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Phone: (212) 477-1315
CASE DISCOUNT
Save 10% when you buy 12 or more bottles
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Graham's, Vintage Port, 2000 is backordered and will ship as soon as it is back in stock.
More about Graham's
Wine Details
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Grape Variety
Touriga Nacional
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Vintage
2000
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Size
750ml
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Farming Practice
Sustainable
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Sweetness
Sweet
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Body
Full Bodied
Flatiron's Take
Flatiron's Take
From the Importer
From the Importer
What has to say about this wine:
Tasting Notes & Food Pairings
Tasting Notes & Food Pairings
Perfect Pairings
Tasting Profile
