After studying economics in college, Adam studied at the Culinary Institute of America, then hit the NYC restaurant scene, working as wine director with Casa Mono, Bar Jamon, Bar Americain and more. He was eventually seduced by the opportunity to regain holidays and nights off by joining Polaner Selections as a portfolio manager for Iberia and South America, a role he's held for more than 15 years.

The cost of this seminar is $30 and a $20 credit at the store will be extended to each guest for a future purchase. Seating is limited and special pricing on the featured wines will be made available only to attendees. We hope you can join us on the mezzanine at 6pm on Thursday, September 19 for this special evening.