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Mouzon-Leroux, Champagne l'Ineffable Blanc de Noirs Extra Brut Grand Cru, 2019

$114.99
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All Pinot Noir, from the western end of Verzy where the slope runs into Verzenay, the Grand Cru next door. L'Ineffable is Mouzon-Leroux's vintage Blanc de Noirs, fermented mostly in 228-litre barrels, aged five years on the lees and finished Extra Brut with barely any dosage. Sebastien Mouzon is the ninth generation of his family in Verzy, farming biodynamically since 2008 and planting trees among the vines from 2011. Verzy's chalk carries a seam of silex, and it shows: even in its most Pinot-driven bottling, the mineral part does most of the talking. Serve it in a white wine glass rather than a flute.

Shipping

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More about Mouzon-Leroux

Sébastien Mouzon is the ninth generation in Verzy, Champagne, and the first to go biodynamic (2008), add agroforestry (2011), and refuse sulfites. His seven hectares, planted in 50 tiny parcels, make Champagne without ego—just precision, terroir, and the quiet confidence of someone whose family's been doing this since 1776.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    Champagne , 2019

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast poultry, seared scallops with brown butter, mushroom risotto, or a mature Gruyere.

Tasting Profile

Dry and structured. Red apple, quince and dried citrus with a smoky, flinty undertow from barrel fermentation. Full-flavoured but taut, with fine bubbles, firm acidity and a long, chalky finish.

Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!