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Paul Pillot, Chassagne-Montrachet, 2023

White Wine from Burgundy, France
by Paul Pillot
$144.99
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

This is the entry point to Chassagne blanc—the broadest expression of an appellation that sings in many keys. From village-level parcels across the commune, Pillot assembles a white that captures the essence: Granny Smith apple and white peach with smoky minerality running underneath, a wine with genuine amplitude and power despite its modest designation. Drink this and you'll understand why collectors chase Chassagne. This is terroir made accessible.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
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Hours

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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

Antonio Galloni

91 points

"The 2023 Chassagne-Montrachet Village has a refined bouquet, understated at first, opening with Granny Smiths and light flinty scents. The palate is fresh and poised with fine depth, crisp and citric, with orange rind revealing hints of stem ginger toward the finish. Maybe not quite as persistent as others, but I can imagine demolishing this with some fruits de mer." —Neal Martin

Robert Parker

91 points

"The 2023 Chassagne-Montrachet Village is attractive, offering up aromas of honeyed peaches, nutmeg and freshly baked bread, followed by a medium to full-bodied, generous and textural palate with a satiny, seamless profile." —William Kelley

More about Paul Pillot

Domaine Paul Pillot was founded in 1900 by Jean-Baptiste Pillot, a barrel maker who decided vines were his real calling. Paul took over in 1968, expanded into premier cru sites, and his son Thierry joined in 1999, taking over full-time in 2004. Now Thierry and sister Chrystelle are among the most exciting winemakers in Burgundy, running 13 hectares (4.5 red), farming organically, making restrained, minerally wines. They're the new stars of Saint-Aubin and Santenay.

Flatiron's Take

From the Importer

Practicing organicFrom 3 parcels in ChassagneLieu dits: Les Chaumes, Le Concis du Champs, Les Plantes Mornieres55+ year old vinesIndigenous yeastFermented and aged in 350L barrels (10% new) for 12 months + 6 months in tank

Tasting Notes & Food Pairings

Perfect Pairings

Pair with roasted white fish, creamy pasta, or mild goat cheese; the wine's amplitude complements both delicate and rich dishes.

Tasting Profile


Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

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Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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