Pedro Parra Y Familia, Itata Pais Vinista, 2023

Name: Pedro Parra Y Familia, Itata Pais Vinista, 2023
Brand: Skurnik [MSK]
SKU: NYC-4-MSK-`CL-PPF-03-23`-121725-2
Price: 23.99 USD
Availability: InStock

Red Wine from Chile, Chile

by Pedro Parra Y Familia

$23.99

Taxes and shipping calculated at checkout.

Use code 10OFF to get 10% off 12+ bottles

Pedro Parra is the world's premier wine soil scientist, so terroir is his life's work. His wines from his home region of Itata are extra-special representations of the corner of the world he knows best, and this expression of the Pais grape is a tasty tribute to this cool, oceanside region. Red berries, delicate floral notes, and an enticing hint of smoke.

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Robert Parker

93 points

"The 2023 Vinista was produced with País grapes from four ancient vineyards, two with volcanic soils in 'ipas and two on granite from Guarilihue. The grapes fermented slowly with their natural yeasts with 100% full clusters, and the wine matured in oak and concrete vats for 11 months. There is something in common with the Hub here; it has a more evolved color and a more evolved nose, very much à la Rayas, with iron and blood, cherries in liqueur and brick dust. This comes from a warmer place but with more soil, half of it basalt, and the granite from 'ipas is very different from the one from Guarilihue; here, there is fine quartz and lots of silt, which gives more ripeness and Italian tannins. This is outstanding. It's the finest Vinista to date. 18,000 bottles produced. It was bottled in February 2023."

More about Pedro Parra Y Familia

Pedro Parra holds a PhD in terroir from the Paris Center of Agriculture and spent 15 years as a consultant across six countries before founding his label in 2011 with Camila. Based in Itata, Bío Bío Valley, Chile, they produce 40,000 bottles annually across 11 labels (2 Village, 5 Premier Cru, 4 Grand Cru) from old-vine Cinsault and Pais. Parra's approach to terroir is scholarly, obsessive, and absolutely uncompromising. Skurnik brings him to the US.

Wine Details

Grape Variety

Pais
Vintage

2023
Size

750ml
Farming Practice

Sustainable
Sweetness

Dry
Body

Light Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

100% PaísSourced from dry-farmed different vineyards: 2 granitic vineyards in the area of Guarilihue Alto and 2 black silty basalt vineyards in ÑipasHand harvested100% whole cluster fermentation with indigenous yeast in open oak and steel tanksAged in concrete and large oak casks for 1 year

Tasting Notes & Food Pairings

Perfect Pairings

Grilled empanadas, roasted vegetables, cured meats, light pasta dishes

Tasting Profile

Chilean Pais with red fruit, earthy, and herbal notes. Light-medium body with cherry and mineral flavors, bright acidity, rustic character, and a savory finish.