Peirazeau, Bourgogne Pinot Noir, 2023
Peirazeau, Bourgogne Pinot Noir, 2023 is backordered and will ship as soon as it is back in stock.
Domaine Gerard Peirazeau is a tiny family estate in Morey-Saint-Denis, in the heart of the Cote de Nuits, with serious grand cru holdings and a fraction of the name recognition. Their Bourgogne Pinot Noir is the entry into the house, farmed about as organically as possible and made in a traditional, terroir-respecting style. It's a charming, fresh red full of red berries and a little earthy spice, the kind of village-adjacent Burgundy that overdelivers for the price. Drink it now or over the next few years.
Shipping
Shipping
Every step of the journey is managed to uphold the integrity of each bottle.
- Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
- Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
- Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
- Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.
Returns & Exchanges
Returns & Exchanges
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- Corked wine? Full refund or exchange within 60 days
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Peirazeau, Bourgogne Pinot Noir, 2023
Peirazeau, Bourgogne Pinot Noir, 2023 is backordered and will ship as soon as it is back in stock.
More about
Flatiron's Take
Flatiron's Take
From the Importer
From the Importer
Tasting Notes & Food Pairings
Tasting Notes & Food Pairings
Perfect Pairings
Tasting Profile
Wine Details
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Grape Variety
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Vintage
2023
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Size
750ml
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Sweetness
Dry
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Body
Light Bodied
With 900 years of viticulture and 90 years of Champagne-making, Brocard Pierre is new only to us here in the US. Young gun, Thibaud took over in 2012 after a stage in Burgundy, turning their focus to single vintage/vineyard/varietal Champagnes. His obsession with the various types of limestone (Oxfordian, Kimmeridgian and Portlandian) is palpable in the glass. Like neighbor Bertrand Gautherot from Vouette et Sorbée, he is a steward of his soils, eschewing chemicals and farming for the next generation. Grapes are spontaneously fermented using mostly stainless steel to highlight the terroir and nitrogen to avoid sulphur additions wherever possible. The results are fantastic, alive, clean, taut wines that happen to have bubbles.
LEARN
Complete Guide to Burgundy
Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.