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Pierre Gimonnet et Fils, Champagne Cuis 1er Cru Blanc de Blancs Brut, NV

$67.99
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The quintessential Chardonnay aperitif Champagne, from a family that has farmed the chalk of the Cote des Blancs since 1750. Pierre Gimonnet et Fils built its reputation on pristine, mineral Blanc de Blancs, and this Cuis 1er Cru bottling is the purest expression of their style — all Chardonnay, drawn largely from a north-facing village prized for its bright, cool-climate acidity. Fermented in stainless steel to protect that freshness, then aged well over two years on the lees with a generous portion of older reserve wine for depth. Now guided by Didier Gimonnet, the estate farms parcels with vines often past 40 years old. Crisp, chalk-driven, and endlessly refreshing — the kind of Champagne you reach for again and again.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Robert Parker

90 points

"I tasted two different versions of Gimonnet's signature NV Cuis 1er Cru Brut Blanc de Blancs earlier this year; both were excellent as usual. The most recent disgorgement from January 2015 is based on the 2011 vintage (+ 22% Réserve wines), and is very pure, lovely, fresh and delicate on the typically intense, chalky/mineral, well balanced and elegant palate. The lighthearted yet quite complex wine was disgorged with a dosage of 6.5 grams per liter. The forerunner, based on 2008 and disgorged in October 2014, was even finer and provided with a very god length." —Robert Parker

Decanter

91 points

"100% Chardonnay. Didier Gimonnet’s aspiration for his entry NV is a cuvée with attack on the front, roundness in the middle and crispness on the end. The singular expression of his home village of Cuis, it is softened with reserves of the previous year’s blend, aged in magnums. The result is the quintessential aperitif, and one of the most pristine Champagnes for its price. The north-facing elegance of this village lets fine salt-chalk minerality sing in harmony with crystalline acidity."

Wine Spectator

91 points

"Firm and well-knit, this lacy version offers a subtle mix of Dijon pear, smoke, fleur de sel, fresh ginger and slivered almond notes."

Wine Enthusiast

90 points

"The wine is soft and rounded although unmistakably from Chardonnay in the chalky Côte des Blancs. Crisp apples have a light creaminess as well as lively acidity. Coming from Premier Cru vineyards, it shows a strongly mineral character that is filled out by the ripe fruitiness."

More about

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Traditional

  • Style

    Crisp , Elegant , Minerally

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

cépage 100% Chardonnayassemblage 73% 2017, 27% 2010-2015village/vyd Cuis 1er Cru; Chalkmalo Yesélevage Stainless steel; reserve wine in 750ml bottlesand magnums under 1.5ATMs of pressure for 1-6 yearssur latte 30+ Monthsdégorgement November 2020 (5.5)

Tasting Notes & Food Pairings

Perfect Pairings

Raw oysters, sushi and sashimi, fried chicken, or aged Comte to start the evening.

Tasting Profile

Dry and lively, with lemon, green apple, and white peach over pronounced chalky minerality. Fine mousse, racy acidity, and a clean, refreshing finish.

Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!