"I tasted two different versions of Gimonnet's signature NV Cuis 1er Cru Brut Blanc de Blancs earlier this year; both were excellent as usual. The most recent disgorgement from January 2015 is based on the 2011 vintage (+ 22% Réserve wines), and is very pure, lovely, fresh and delicate on the typically intense, chalky/mineral, well balanced and elegant palate. The lighthearted yet quite complex wine was disgorged with a dosage of 6.5 grams per liter. The forerunner, based on 2008 and disgorged in October 2014, was even finer and provided with a very god length." -Robert Parker
"100% Chardonnay. Didier Gimonnet’s aspiration for his entry NV is a cuvée with attack on the front, roundness in the middle and crispness on the end. The singular expression of his home village of Cuis, it is softened with reserves of the previous year’s blend, aged in magnums. The result is the quintessential aperitif, and one of the most pristine Champagnes for its price. The north-facing elegance of this village lets fine salt-chalk minerality sing in harmony with crystalline acidity."
"Firm and well-knit, this lacy version offers a subtle mix of Dijon pear, smoke, fleur de sel, fresh ginger and slivered almond notes."
"The wine is soft and rounded although unmistakably from Chardonnay in the chalky Côte des Blancs. Crisp apples have a light creaminess as well as lively acidity. Coming from Premier Cru vineyards, it shows a strongly mineral character that is filled out by the ripe fruitiness."