Recommended by the New York Times, Wine Spectator, Food & Wines, and Many More. Check out our recent Press.

Award-winning NYC wine shop – free local delivery & fast nationwide shipping. Learn more

Roagna, Barolo Pira, 2020 (1.5L)

Red Wine from Piedmont, Italy
by Roagna
$459.00
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

From the Pira vineyard in Castiglione Falletto, this is Roagna's core expression of one of Barolo's most dramatic sites. Where chalky limestone veins and steep hillside combine to yield powerful wine with significant structure and lift, vines ranging from 35 to 60 years old work together to express the vineyard's full complexity. Unlike the VV (old-vine) selection, this bottling blends the full age spectrum, offering approachability within a powerful frame. It will age magnificently for decades, yet shows surprising generosity in its youth.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

Antonio Galloni

95 points

"The 2020 Barolo Pira is a powerful, tightly wound young Barolo. Dried herbs, incense, licorice, tobacco and crushed autumn leaves add layers of nuance. This starts open with a bit of coaxing, suggesting a few years in bottle or a good bit air will do the trick. The tannins are insistent, but also polished." —Antonio Galloni

Wine Spectator

96 points

"This red wine is like a laser, but also juicy in the middle of the palate, with flavours of cherries, cranberries, rose hips, menthol and minerals. It is characterised by its harmony, complexity and length, with an aftertaste that just won't quit."

Kerin O'Keefe

95 points

"Red berry, hay, lavender and dried botanical herb slowly appear on the beautiful 2020 Barolo Pira from Roagna along with a whiff of graphite. Showing extreme class and finesse, the palate features cranberry, tart red cherry, bitter orange, star anise and ground clove before closing on a salty mineral note. Lithe, glossy tannins provide polished support. Drink through 2032." —Kerin O'Keefe

More about Roagna

Luca Roagna is the fifth generation in a family that's been making wine in Barbaresco since the 1850s. His Dolcetto comes from vines over 45 years old, fermented with real patience and aged in neutral oak. This is the kind of wine that makes you wonder why everyone doesn't make Dolcetto this seriously.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2020

  • Size

    1.5L

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

VineyardSourced from the Pira cru in Castiglione Falletto. It is a monopole vineyard and is the largest parcel owned by the Roagna family at 4.88 hectares.OrientationSoutheast.SoilThere are 6 unique micro parcels depending on the composition of the terrain which ranges from limestone marl Roca to blue stone.ViticultureThe vines for this wine are between 25 and 50 years of age.VinificationFermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of submerged cap -- which can last 60-75 days.AgingThe wine is then aged in large neutral French botti. The oak Luca uses is never toasted but instead made by using hot steam instead of flame. The wine is normally aged for five years in wood before release.

Tasting Notes & Food Pairings

Perfect Pairings

grilled steak, roasted lamb chops, beef ragu, game meats, aged Parmigiano-Reggiano

Tasting Profile

Structured Barolo Pira in 1.5L with dark cherry, spice, and mineral aromatics. Full body with firm tannins, deep complexity, and a long finish.

More wines from Roagna

View all