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Domaine Dujac, Clos de la Roche Grand Cru, 2023

Red Wine from Burgundy, France
by Domaine Dujac
$999.00
Taxes and shipping calculated at checkout.
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Thin topsoil over massive limestone boulders—this is the terroir that gives Clos de la Roche its name and its power. At approximately 16 hectares, it is the largest Grand Cru in Morey-Saint-Denis, and Domaine Dujac—holding 1.95 hectares across six parcels—has been one of its defining voices since Jacques Seysses founded the estate in 1968. Now led by sons Jeremy and Alec with Diana Snowden Seysses, the domaine farms organically and biodynamically, employing predominantly whole-cluster fermentation and thoughtful oak management that allows the vineyard’s mineral intensity to dominate. The 2023 is fresh and energetic—a vintage of excellent balance without overripeness—showing red plum, redcurrant, and rose petal with plush tannins and crystalline precision. Built for decades of evolution, expect this to reveal its full complexity between 2035 and 2050.

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Burghound

96 points

"Here the expressive red and dark pinot fruit-suffused nose is once again wonderfully floral, indeed it's perfumed with a similar hint of dried orange peel. The punchy and powerful medium weight flavors are not especially concentrated yet there is a robust and decidedly tannic quality to the equally long finish that is already impressively complex. This is potentially great but be prepared to be patient." —Allen Meadows

Antonio Galloni

98 points

"The 2023 Clos de la Roche Grand Cru is much more rich and extravagant on the nose than the Clos Saint-Denis. Red plums, redcurrant and light rose petal scents are joined by potpourri with aeration. The palate is medium-bodied with plush tannins and a fine bead of acidity. This is a lavish and sensual Clos de la Roche with an almost crystalline finish. Outstanding." —Neal Martin

Robert Parker

95 points

"The 2023 Clos de la Roche Grand Cru is lovely, offering up complex aromas of dark berries, cherries, vine smoke, spices and orange zest. Medium to full-bodied, layered and concentrated, it's deep and fleshy, with an open-knit, giving profile and a long, saline finish." —William Kelley

More about Domaine Dujac

Even very casual consumers of Burgundy have likely heard of Domaine Dujac, considered one of the very best producers in Morey-Saint-Denis. This is a rather astounding fact given that the Domaine is only 50 years old, a blink in the eye given the region's winemaking history.

When Jacques Seysses purchased the estate of Marcel Graillet in 1967, it was in disrepair and had been selling fruit off in bulk for some years. In less then a decade he had invested heavily in the property and found customers for his domaine bottled wines. The Dujac name begin to be seen at top restaurants in France and beyond.

Fast forward 20 years and you have Jacques' sons, Alec and Jeremy, taking over the reigns of the now expanded Domaine, with holdings in Gevrey, Chambolle, Vosne, Nuits and Puligny. Today Jeremy and his wife Diana Snowden (herself from a prominent wine-making family in Napa) are largely responsible for the operations.

The winemaking has evolved. Jacques was famous for using 100% whole clusters and 100% new oak. Jeremy and Diana are the first to tell you that adaptation is key. The climate is changing dramatically in Burgundy, and every vintage presents new challenges. Stem use is between 20% and 100%, depending on the vintage and the vineyard. Same goes for oak use. On a visit there last spring Jeremy was excited to show us his concrete egg tanks that were aging the Puligny-Montrachets.

All of this is to say that this now storied Domaine is in very good hands as it heads into the future.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roasted beef, braised lamb, game meats, aged hard cheeses

Tasting Profile

Burgundy Grand Cru with dark cherry, spice, minerals, and fine tannins. Full body, complex, long elegant finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

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