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Domaine Dujac, Clos Saint Denis Grand Cru, 2014

Red Wine from Burgundy, France
by Domaine Dujac
$949.00
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

Family ownership since 1804. Estate bottling pioneer. Biodynamic since 2006. 12% of Volnay's 1er Cru holdings.

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Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

Burghound

95 points

"A completely different aromatic profile is present here with its notably more elegant and expressive nose of various floral elements that include lavender and rose petal along with various spice and red berry fruit scents. There is a terrific sense of underlying tension to the precise, racy and focused middle weight flavors that are notably finer than those of the Clos de la Roche but at the cost of being notably less powerful. I very much like the superb persistence and fine balance and even though the tannins are quite fine they are also notably dense and as such this too is absolutely going to require plenty of patience." —Allen Meadows

Antonio Galloni

93 points

"Good medium red Fresh but reticent aromas of red berries, dried flowers, spices, flint, caramel and complex soil tones Juicy, tight and youthfully imploded but already hinting at compelling sweetness of fruit The very tight, gripping tannins will need many years of patience to harmonize with the wine's mid-palate material I marginally preferred this wine to the Clos de la Roche in late 2015 but it's a bit spikier today" —Stephen Tanzer

Robert Parker

92 points

"The 2014 Clos Saint-Denis Grand Cru has a very refined bouquet with black cherries, boysenberry, a touch of graphite and a touch of sous-bois. The palate is medium-bodied with a crisp acidity, chalky tannin, very tight at the moment, much more saline than the Echézeaux with a brisk finish that just needs to flesh out. This was the one Grand Cru that did not quite meet my expectations, a surprise as it's one of my favourites from Dujac." —Neal Martin

More about Domaine Dujac

Even very casual consumers of Burgundy have likely heard of Domaine Dujac, considered one of the very best producers in Morey-Saint-Denis. This is a rather astounding fact given that the Domaine is only 50 years old, a blink in the eye given the region's winemaking history.

When Jacques Seysses purchased the estate of Marcel Graillet in 1967, it was in disrepair and had been selling fruit off in bulk for some years. In less then a decade he had invested heavily in the property and found customers for his domaine bottled wines. The Dujac name begin to be seen at top restaurants in France and beyond.

Fast forward 20 years and you have Jacques' sons, Alec and Jeremy, taking over the reigns of the now expanded Domaine, with holdings in Gevrey, Chambolle, Vosne, Nuits and Puligny. Today Jeremy and his wife Diana Snowden (herself from a prominent wine-making family in Napa) are largely responsible for the operations.

The winemaking has evolved. Jacques was famous for using 100% whole clusters and 100% new oak. Jeremy and Diana are the first to tell you that adaptation is key. The climate is changing dramatically in Burgundy, and every vintage presents new challenges. Stem use is between 20% and 100%, depending on the vintage and the vineyard. Same goes for oak use. On a visit there last spring Jeremy was excited to show us his concrete egg tanks that were aging the Puligny-Montrachets.

All of this is to say that this now storied Domaine is in very good hands as it heads into the future.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Duck confit, game meats, roasted lamb, aged Burgundy cheeses

Tasting Profile

Mature Burgundy Grand Cru with evolved cherry, earth, leather, and refined tannins. Medium to full body, elegant, complex finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2014

  • Size

    750ml

  • Farming Practice

    Traditional

  • Style

    Aromatic , Minerally , Rich

  • Body

    Full Bodied

Even very casual consumers of Burgundy have likely heard of Domaine Dujac, considered one of the very best producers in Morey-Saint-Denis. This is a rather astounding fact given that the Domaine is only 50 years old, a blink in the eye given the region's winemaking history. When Jacques Seysses purchased the estate of Marcel Graillet in 1967, it was in disrepair and had been selling fruit off in bulk for some years. In less then a decade he had invested heavily in the property and found customers for his domaine bottled wines. The Dujac name begin to be seen at top restaurants in France and beyond. Fast forward 20 years and you have Jacques' sons, Alec and Jeremy, taking over the reigns of the now expanded Domaine, with holdings in Gevrey, Chambolle, Vosne, Nuits and Puligny. Today Jeremy and his wife Diana Snowden (herself from a prominent wine-making family in Napa) are largely responsible for the operations. The winemaking has evolved. Jacques was famous for using 100% whole clusters and 100% new oak. Jeremy and Diana are the first to tell you that adaptation is key. The climate is changing dramatically in Burgundy, and every vintage presents new challenges. Stem use is between 20% and 100%, depending on the vintage and the vineyard. Same goes for oak use. On a visit there last spring Jeremy was excited to show us his concrete egg tanks that were aging the Puligny-Montrachets. All of this is to say that this now storied Domaine is in very good hands as it heads into the future.

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Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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