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Domaine Vincey, Champagne Blanc de Blancs Grand Cru Brut Nature "Auge Mesnil sur Oger", 2021

Sparkling Wine from Champagne, France
by Domaine Vincey
$139.99
Use code 10OFF to get 10% off 12+ bottles

Auge is Vincey's most chiseled Mesnil bottling, a flat parcel of massal-selection Chardonnay planted in 1971 in Le Mesnil-sur-Oger Grand Cru, on only about 50 cm of brown clay over chalk. Marine Vincey notes the plot stays in fog late into the morning and is one of the last to be harvested - that combination of shallow topsoil and cool mesoclimate gives the wine its vertical, almost reductive precision. Biodynamic farming, ambient ferment, 12 months in barrel (20% new local oak), full malo, 36 months on the lees, brut nature with no added sulfur. The most linear, electric wine in the lineup, built more on cut and chalk than on flesh.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Email: help@flatiron-wines.com
Phone: (212) 477-1315


More about Domaine Vincey

Young couple Quentin and Marine Vincey run a new Champagne grower in the Grand Cru village of Oger, certified organic and biodynamic as of 2023. In the Côte des Blancs, they craft contemporary Champagnes that taste like fresh limestone and apple skin, not butter and toast. Skurnik Wines brings them to America, recognizing the potential of this emerging grower. The future of authentic, terroir-driven Champagne starts here.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    Champagne , 2021

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Made for raw bar - oysters on the half shell, hamachi crudo, uni, langoustines. Also gorgeous with goat cheese, white asparagus or a chilled vichyssoise.

Tasting Profile

Elderflower, grapefruit zest, oyster shell, pine nut and mirabelle. Medium-bodied, taut and chiseled with mouthwatering acidity, a fine mousse, and a long, salty, vertical finish.

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Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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